this is the beginning of the party season and every once in a while,you might get asked to bring something. sometimes “we” even ask if we could bring a “goodie”. i recently found a recipe for what i believe is a very good goodie. it’s a twist on the proverbial baked brie. i would even mix up the herbs more than the recipe….but i never do follow one of those recipe-things!<\/p>\n
baked cheese with herbs<\/b><\/p>\n
1 pound wheel of semisoft cheese, such as gubbeen, port salut or reblochen<\/b><\/p>\n
1 tablespoon minced mixed herbs (thyme, rosemary, dill, chives, oregano – any of these combined)<\/b><\/p>\n
2 cloves garlic, minced<\/b><\/p>\n
fresh ground black pepper to tastcrusty bread for serving<\/b><\/p>\n
1. preheat oven to 325 degrees. cut the wheel of cheese in half horizontally to make 2 rounds. sprinkle the herbs, garlic and pepper on the bottom half of the cheese. replace the top disk of cheese and place the wheel on a large piece of aluminum foil. wrap the foil around the cheese, forming a chimney hole on top with the excess foil, which will let out moisture as the cheese bakes.<\/p>\n
2. place cheese on the baking sheet and bake until the cheese is soft and runny, about 20 minutes. serve with chunks of good bread while cheese is still warm.<\/p>\n
serves 6-8<\/p>\n","protected":false},"excerpt":{"rendered":"
this is the beginning of the party season and every once in a while,you might get asked to bring something. sometimes “we” even ask if we could bring a “goodie”. i recently found a recipe for what i believe is…<\/p>\n","protected":false},"author":176,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\r\n