i guess i am lazy ‘cuz when i saw this recipe and the easiness of it, i thought…..yum! my last entry was a cheesy one and here goes another. since summer seems to be the party season, it’s a no-brainer to volunteer (if asked or if offered) to make this one.<\/p>\n
GORGONZOLA CHEESE WITH FENNEL SEEDS<\/p>\n
1\/4 pound softened, unsalted butter (i used salted)<\/p>\n
1\/2 pound gorgonzola dolce (i used regular wedge type)<\/p>\n
1 teaspoon fennel seeds<\/p>\n
1. in a food processor combine the butter and cheese til smooth.<\/p>\n
2. add the fennel seeds and pulse a few times to combine the seeds.<\/p>\n
3. serve with toasted bread or crackers.<\/p>\n
note: this is not a lot of spread, so don’t use too large a bowl. it should not look “lost”. i would recommend triscuit crackers.<\/p>\n","protected":false},"excerpt":{"rendered":"
i guess i am lazy ‘cuz when i saw this recipe and the easiness of it, i thought…..yum! my last entry was a cheesy one and here goes another. since summer seems to be the party season, it’s a no-brainer…<\/p>\n","protected":false},"author":176,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\r\n