{"id":4008,"date":"2009-07-31T21:31:48","date_gmt":"2009-08-01T01:31:48","guid":{"rendered":"https:\/\/www.glensfalls.com\/foodie-blog\/2009\/07\/finally.html"},"modified":"2009-07-31T21:31:48","modified_gmt":"2009-08-01T01:31:48","slug":"finally","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/foodie-blog\/2009\/07\/finally\/","title":{"rendered":"finally"},"content":{"rendered":"

during the last 20 years doing business, there have been many times that customers have asked when were we writing a cookbook. thinking to myself that would not be likely, as i was working 12 hour days and could hardly think or walk when i left the cafe each day. about a year ago, i mentioned to a co-worker that i was thinking of selling the business. at age 66, there must be something else that i need to do before i can’t “do”. my canine companion had recently died and i had a freedom that was not quite guilt free and the wanderlust idea sorta grabbed me. of course i did not follow a different path then nor since, but i still think about doing something different. a co-worker is a bona fide writer and i mentioned to her my idea of a cookbook paralleling my dog’s life. i know it sounded a little crazy, but pam is a game kind of girl. we started outlining the book, laughed a lot and actually then became serious when we realized that it could work. i furnished the material regarding toby’s life and the recipes we would use and she put it together. today the cookbook\/dog-memoir arrived from the publisher in all it’s glory. we couldn’t wipe the grins off our faces. we are published! it’s a short story and an eclectic gathering of original recipes. and we have left “room” for a second book, this time with a new canine, bodie. food and dogs. for me it doesn’t get any better!<\/p>\n","protected":false},"excerpt":{"rendered":"

during the last 20 years doing business, there have been many times that customers have asked when were we writing a cookbook. thinking to myself that would not be likely, as i was working 12 hour days and could hardly…<\/p>\n","protected":false},"author":176,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\r\nfinally - Glens Falls Foodie Blog - Recipes Plus Cooking & Baking Tips From Local Expert Carole Newell<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.glensfalls.com\/foodie-blog\/2009\/07\/finally\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"finally - Glens Falls Foodie Blog - Recipes Plus Cooking & Baking Tips From Local Expert Carole Newell\" \/>\r\n<meta property=\"og:description\" content=\"during the last 20 years doing business, there have been many times that customers have asked when were we writing a cookbook. thinking to myself that would not be likely, as i was working 12 hour days and could hardly...\" \/>\r\n<meta property=\"og:url\" content=\"https:\/\/www.glensfalls.com\/foodie-blog\/2009\/07\/finally\/\" \/>\r\n<meta property=\"og:site_name\" content=\"Glens Falls Foodie Blog - Recipes Plus Cooking & Baking Tips From Local Expert Carole Newell\" \/>\r\n<meta property=\"article:published_time\" content=\"2009-08-01T01:31:48+00:00\" \/>\r\n<meta name=\"author\" content=\"carolenewell\" \/>\r\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\r\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"carolenewell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\r\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.glensfalls.com\/foodie-blog\/2009\/07\/finally\/\",\"url\":\"https:\/\/www.glensfalls.com\/foodie-blog\/2009\/07\/finally\/\",\"name\":\"finally - Glens Falls Foodie Blog - Recipes Plus Cooking & Baking Tips From Local Expert Carole Newell\",\"isPartOf\":{\"@id\":\"https:\/\/www.glensfalls.com\/foodie-blog\/#website\"},\"datePublished\":\"2009-08-01T01:31:48+00:00\",\"dateModified\":\"2009-08-01T01:31:48+00:00\",\"author\":{\"@id\":\"https:\/\/www.glensfalls.com\/foodie-blog\/#\/schema\/person\/6c71e087c0a41d31d50a3579007f73d0\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.glensfalls.com\/foodie-blog\/2009\/07\/finally\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.glensfalls.com\/foodie-blog\/2009\/07\/finally\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.glensfalls.com\/foodie-blog\/2009\/07\/finally\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.glensfalls.com\/foodie-blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"finally\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.glensfalls.com\/foodie-blog\/#website\",\"url\":\"https:\/\/www.glensfalls.com\/foodie-blog\/\",\"name\":\"Glens Falls Foodie Blog - Recipes Plus Cooking & Baking Tips From Local Expert Carole Newell\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.glensfalls.com\/foodie-blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.glensfalls.com\/foodie-blog\/#\/schema\/person\/6c71e087c0a41d31d50a3579007f73d0\",\"name\":\"carolenewell\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.glensfalls.com\/foodie-blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/1132ba784fb9bd52a1993481dd9ebecb?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/1132ba784fb9bd52a1993481dd9ebecb?s=96&d=mm&r=g\",\"caption\":\"carolenewell\"},\"url\":\"https:\/\/www.glensfalls.com\/foodie-blog\/author\/carolenewell\/\"}]}<\/script>\r\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"finally - Glens Falls Foodie Blog - Recipes Plus Cooking & Baking Tips From Local Expert Carole Newell","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.glensfalls.com\/foodie-blog\/2009\/07\/finally\/","og_locale":"en_US","og_type":"article","og_title":"finally - Glens Falls Foodie Blog - Recipes Plus Cooking & Baking Tips From Local Expert Carole Newell","og_description":"during the last 20 years doing business, there have been many times that customers have asked when were we writing a cookbook. thinking to myself that would not be likely, as i was working 12 hour days and could hardly...","og_url":"https:\/\/www.glensfalls.com\/foodie-blog\/2009\/07\/finally\/","og_site_name":"Glens Falls Foodie Blog - Recipes Plus Cooking & Baking Tips From Local Expert Carole Newell","article_published_time":"2009-08-01T01:31:48+00:00","author":"carolenewell","twitter_card":"summary_large_image","twitter_misc":{"Written by":"carolenewell","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.glensfalls.com\/foodie-blog\/2009\/07\/finally\/","url":"https:\/\/www.glensfalls.com\/foodie-blog\/2009\/07\/finally\/","name":"finally - Glens Falls Foodie Blog - Recipes Plus Cooking & Baking Tips From Local Expert Carole Newell","isPartOf":{"@id":"https:\/\/www.glensfalls.com\/foodie-blog\/#website"},"datePublished":"2009-08-01T01:31:48+00:00","dateModified":"2009-08-01T01:31:48+00:00","author":{"@id":"https:\/\/www.glensfalls.com\/foodie-blog\/#\/schema\/person\/6c71e087c0a41d31d50a3579007f73d0"},"breadcrumb":{"@id":"https:\/\/www.glensfalls.com\/foodie-blog\/2009\/07\/finally\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.glensfalls.com\/foodie-blog\/2009\/07\/finally\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.glensfalls.com\/foodie-blog\/2009\/07\/finally\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.glensfalls.com\/foodie-blog\/"},{"@type":"ListItem","position":2,"name":"finally"}]},{"@type":"WebSite","@id":"https:\/\/www.glensfalls.com\/foodie-blog\/#website","url":"https:\/\/www.glensfalls.com\/foodie-blog\/","name":"Glens Falls Foodie Blog - Recipes Plus Cooking & Baking Tips From Local Expert Carole Newell","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.glensfalls.com\/foodie-blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.glensfalls.com\/foodie-blog\/#\/schema\/person\/6c71e087c0a41d31d50a3579007f73d0","name":"carolenewell","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.glensfalls.com\/foodie-blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/1132ba784fb9bd52a1993481dd9ebecb?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1132ba784fb9bd52a1993481dd9ebecb?s=96&d=mm&r=g","caption":"carolenewell"},"url":"https:\/\/www.glensfalls.com\/foodie-blog\/author\/carolenewell\/"}]}},"_links":{"self":[{"href":"https:\/\/www.glensfalls.com\/foodie-blog\/wp-json\/wp\/v2\/posts\/4008"}],"collection":[{"href":"https:\/\/www.glensfalls.com\/foodie-blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.glensfalls.com\/foodie-blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.glensfalls.com\/foodie-blog\/wp-json\/wp\/v2\/users\/176"}],"replies":[{"embeddable":true,"href":"https:\/\/www.glensfalls.com\/foodie-blog\/wp-json\/wp\/v2\/comments?post=4008"}],"version-history":[{"count":0,"href":"https:\/\/www.glensfalls.com\/foodie-blog\/wp-json\/wp\/v2\/posts\/4008\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.glensfalls.com\/foodie-blog\/wp-json\/wp\/v2\/media?parent=4008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.glensfalls.com\/foodie-blog\/wp-json\/wp\/v2\/categories?post=4008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.glensfalls.com\/foodie-blog\/wp-json\/wp\/v2\/tags?post=4008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}