{"id":4284,"date":"2009-09-02T18:33:59","date_gmt":"2009-09-02T22:33:59","guid":{"rendered":"https:\/\/www.glensfalls.com\/foodie-blog\/2009\/09\/simple-marinara.html"},"modified":"2009-09-02T18:33:59","modified_gmt":"2009-09-02T22:33:59","slug":"simple-marinara","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/foodie-blog\/2009\/09\/simple-marinara\/","title":{"rendered":"simple marinara"},"content":{"rendered":"

this is a quick sauce recipe for pasta or calzones or any easy dinner. make a batch and freeze it. at this time of year, there should be ample tomatoes ( if the blight hasn’t gotten them), but surely there are plenty at the farmers’ markets. seconds work fine. this recipe makes 3 cups, but if i was going to go through the performance, i would double it. start with;
\n 1\/4 cup olive oil
\n 1 cup onion, diced
\n 3 garlic cloves, sliced
\n 1\/4 t. red pepper flakes
\n 4 cups fresh tomatoes, halved or quartered (if large)
\n 1 t. sugar, optional
\n 1\/4 cup fresh basil leaves, thinly sliced<\/p>\n

heat oil in a large saute pan over medium heat. add onion, cook til soft, 6 min.. stir in garlic and pepper flakes; saute 1 minute
\nadd tomatoes and sugar. cook til tomatoes soften, about 10 minutes, then coarsely crush with a potato masher. simmer 5-8 minutes to thicken, then season with salt and pepper. pulse in a food processor or an immersion blender. finish with basil<\/p>\n

this is a recipe from my favorite magazine, cuisine at home. there are many tips and ideas in every issue, so i will continue to find interesting tidbits and recipes to blog about. this sauce, however, is making my mouth water. i envision it on angel hair with some butter (everything’s better with butter) and fresh asiago cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"

this is a quick sauce recipe for pasta or calzones or any easy dinner. make a batch and freeze it. at this time of year, there should be ample tomatoes ( if the blight hasn’t gotten them), but surely there…<\/p>\n","protected":false},"author":176,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\r\nsimple marinara - Glens Falls Foodie Blog - Recipes Plus Cooking & Baking Tips From Local Expert Carole Newell<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.glensfalls.com\/foodie-blog\/2009\/09\/simple-marinara\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"simple marinara - Glens Falls Foodie Blog - Recipes Plus Cooking & Baking Tips From Local Expert Carole Newell\" \/>\r\n<meta property=\"og:description\" content=\"this is a quick sauce recipe for pasta or calzones or any easy dinner. make a batch and freeze it. at this time of year, there should be ample tomatoes ( if the blight hasn't gotten them), but surely there...\" \/>\r\n<meta property=\"og:url\" content=\"https:\/\/www.glensfalls.com\/foodie-blog\/2009\/09\/simple-marinara\/\" \/>\r\n<meta property=\"og:site_name\" content=\"Glens Falls Foodie Blog - 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