{"id":4809,"date":"2009-09-29T20:38:20","date_gmt":"2009-09-30T00:38:20","guid":{"rendered":"https:\/\/www.glensfalls.com\/foodie-blog\/2009\/09\/remiss.html"},"modified":"2009-09-29T20:38:20","modified_gmt":"2009-09-30T00:38:20","slug":"remiss","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/foodie-blog\/2009\/09\/remiss\/","title":{"rendered":"remiss"},"content":{"rendered":"<p>this is going to be a short entry as i am still recuperating from the marathon weekend. and to make my life more stressful, two of the &#8220;worker-bees&#8221; decided to head out for greener (or browner this time of year) pastures. one girl will be working in saratoga where she lives and the other just &#8220;headed out&#8221;. i have asked some dear old friends to pitch in while i get the ship righted. working as a caterer or in the cafe is rewarding and demanding as there are many little jobs to do to pull off the big job&#8230;.or even just lunch. it seems to be an easy-to-burn-out business. i have heard that for years from people who were in the restaurant biz. and i guess that it is easier to suffer burn out if the business is not yours. anyway, we should be regrouped in a couple of weeks, with a few bumps and fewer bruised egos. i do have a great recipe for beef short ribs that i believe is similar to what i ordered at the villa napoli. next blog.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>this is going to be a short entry as i am still recuperating from the marathon weekend. and to make my life more stressful, two of the &#8220;worker-bees&#8221; decided to head out for greener (or browner this time of year)&#8230;<\/p>\n","protected":false},"author":176,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>remiss - Glens Falls Foodie Blog - Recipes Plus Cooking &amp; Baking Tips From Local Expert Carole Newell<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.glensfalls.com\/foodie-blog\/2009\/09\/remiss\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"remiss - Glens Falls Foodie Blog - Recipes Plus Cooking &amp; Baking Tips From Local Expert Carole Newell\" \/>\r\n<meta property=\"og:description\" content=\"this is going to be a short entry as i am still recuperating from the marathon weekend. and to make my life more stressful, two of the &quot;worker-bees&quot; 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