{"id":18608,"date":"2016-01-13T18:32:32","date_gmt":"2016-01-13T23:32:32","guid":{"rendered":"https:\/\/www.glensfalls.com\/glensfallsbusinessjournal\/2016\/01\/dining-guide-january-2016.html"},"modified":"2022-01-03T09:01:12","modified_gmt":"2022-01-03T14:01:12","slug":"dining-guide-january-2016","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/glensfallsbusinessjournal\/2016\/01\/dining-guide-january-2016\/","title":{"rendered":"Dining Guide: January 2016"},"content":{"rendered":"
The Log Jam<\/strong>, located at 1484 Route 9 in Lake George, combines a panoramic view of the Adirondacks, superb dining, and accommodating hospitality, and brings it all to visitors and local residents alike. The restaurant is open daily, 363 days a year, for lunch and dinner.<\/p>\n Executive Chef Rod Russo has been with the restaurant for over 25 years, bringing consistency, quality and a reputation for using only the freshest ingredients in his culinary creations.<\/p>\n Lunch offers plenty of delicious choices, including Adirondack French fries served with zesty horseradish sauce, as well as crab meat mushrooms baked with a crab meat stuffing and served with a Dijon crab sauce. All entrees include an incredible array of salad items from which to choose.<\/p>\n Burgers such as The Adirondack are a customer favorite. Sandwiches include pork and turkey melts, Southwest chicken and the Log Jam’s feature–The Rocky Mount. From the Adirondack French dip to the chef’s own crab cakes, the varieties of fresh foods are all cooked to perfection.<\/p>\n The kid-friendly children’s menu includes grilled cheese sandwiches, chicken tenders, and bow tie pasta, all offered with a salad bar and potato chips.<\/p>\n Dinner appetizers and entrees are all prepared with only the freshest ingredients. Crab cakes, shrimp ‘n bacon, escargot and New England clam chowder are just a few of the delicious selections.<\/p>\n The Log Jam’s famous dinner entrees offer succulent roasted Long Island duck, fresh twin lobster tails, loin lamb chops, char-broiled prime rib, filet mignon, steak au poivre and steak teriyaki. The seafood offerings include maple Dijon salmon, lobster tail, and fresh sea scallops.<\/p>\n The restaurant can seat 225 diners, and will host private parties and events. The Oak Room can seat 65 and The Greenhouse can accommodate 50. Both rooms can be booked for private parties.<\/p>\n Special requests are always welcome for people with specific dietary needs.<\/p>\n The Log Jam accepts all major credit cards. Lunch is served between 11:30 a.m. and 2:30 p.m.; dinner is served between 5:00 p.m. and 9:30 p.m.<\/p>\n