{"id":32690,"date":"2020-01-16T09:31:10","date_gmt":"2020-01-16T14:31:10","guid":{"rendered":"https:\/\/www.glensfalls.com\/glensfallsbusinessjournal\/?p=32690"},"modified":"2020-01-17T09:27:08","modified_gmt":"2020-01-17T14:27:08","slug":"westwind-ag-farm-in-moreau-makes-plans-to-build-operate-craft-brewery-taproom","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/glensfallsbusinessjournal\/2020\/01\/westwind-ag-farm-in-moreau-makes-plans-to-build-operate-craft-brewery-taproom\/","title":{"rendered":"WestWind Ag Farm In Moreau Makes Plans To Build, Operate Craft Brewery, Taproom"},"content":{"rendered":"
\"\"
This old farm building on the WestWind Ag property could become a craft brewery.<\/figcaption><\/figure>\n

By Christine Graf
\nThe owners of the WestWind Ag are seeking approval to open Z-Farm Brewery, a craft brewery and taproom, on their 308-acre farm on Old West Road in Moreau.
\nThe brewery would be located in an existing building on the property that would undergo extensive renovation.
\nAccording to WestWind Ag\u2019s Rachel McDermott, \u201cThe plan is to take some areas of the farm that we can\u2019t put into crops and make some income on that area of the farm so that we can preserve it.\u201d
\nIn 2016, McDermott left her career as an investment banker in New York City to join the family business. She graduated from Cornell University in 2008 with a degree in applied economics and management.
\n\u201cI was raised on the farm,\u201d she said. \u201cI always had a desire to be closer to my roots.\u201d
\nMcDermott\u2019s father, James Czub, and uncle, Robert Czub, established WestWind Ag in 1983. The business has grown steadily over the years, and the brothers now farm more than 1,500 acres of land and have six employees. The majority of their 1,500-plus acres of farmland is leased. The Moreau property, a former dairy farm, was purchased in 2016.
\nSince joining the business, McDermott has focused on diversifying operations. Under her leadership, WestWind Ag invested in soybean processing equipment. As a result, they are now able to extrude their soybeans into oil and meal. The farm\u2019s planting operations have also been expanded to include brewers and distillers grains.
\n\u201cWe\u2019ve spent the last three decades growing crops. We\u2019ve spent the last three or four years investing in the research and development side of specialty crops like malting barley and distillers grains, and now we want to vertically integrate that process and create a destination for these craft beverages where we can grow them on site and create this flavor of our area,\u201d she said. \u201cIt\u2019s a sustainable agricultural model, and it\u2019s meant to drive income from the farm from the ground up\u2014you could say from the ground to your glass. Over time, as we continue to invest in the property, we hope to grow up to 100 percent of our ingredients on the farm and brew all of the different seasonal beers on site.\u201d
\nIf the project is approved, brew master Christian Ryan will oversee the brewing operation. Ryan has worked as head brewer at several establishments, including Crossroads Brewing in Catskill.
\n\u201cThe farm is managing the agronomy in connection with the brewer who is making the finished product,\u201d said McDermott. \u201cIt\u2019s a partnership. Christian is very qualified. This isn\u2019t a home brewer kind of thing. We want to make this work. We want to take everything we\u2019ve learned and everything we\u2019ve worked for over the last 30 years and apply it to something with more value.\u201d
\nSome neighboring property owners have expressed concern over potential soil and water contamination.
\n\u201cWe\u2019ve tried our best to abate the concerns by the local residents,\u201d said McDermott. \u201cWe\u2019ve done extensive studies on our wells and our waters.\u201d
\nWestWind Ag hired engineering firm C.T. Male & Associates to perform the well and water studies. Engineers determined that the soil is more than adequate for the on-site wastewater disposal and drainage system.
\nMcDermott will be relying on the farm\u2019s water supply for her own family. She and her husband are remodeling the farmhouse on the property and will live there with the baby they are expecting in April
\nWestWind Ag hopes to receive approval for the project at the town\u2019s Jan. 27 planning board meeting. According to McDermott, she has responded to all of the planning board\u2019s requests for additional information and has also provided them with a letter from the Department of Agriculture and Markets.
\n\u201cThis is a Right to Farm town, and Ag and Markets has provided a letter to the town saying that this is a farm use and that it is protected under our Ag and Markets laws,\u201d said McDermott.
\nMcDermott said there have also been misconceptions about the concept of the craft brewery itself.
\n\u201cMany people don\u2019t quite understand what a craft brewery is and the culture behind it and the art and the chemistry that goes into the whole process. We\u2019re not running a bar in downtown Saratoga open until 4 a.m. This is more like something you would see in the Finger Lakes where there are farm wineries and farm breweries and farm distilleries,\u201d she said. \u201cIt\u2019s about someone coming and having a beer or two and leaving with a four pack and some T-shirts.\u201d
\nMcDermott plans to file for licensing with the state Liquor Authority, put a down payment on brewing equipment, and apply for a building permit. Site work will include renovating the existing farm building and installing a deck and a driveway.
\n\u201cWe will hit the ground running,\u201d she said. \u201cWe\u2019re shooting to be finished by mid-July but realistically, it will probably be closer to the fall.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

By Christine Graf The owners of the WestWind Ag are seeking approval to open Z-Farm Brewery, a craft brewery and taproom, on their 308-acre farm on Old West Road in Moreau. The brewery would be located in an existing building on the property that would undergo extensive renovation. According to WestWind Ag\u2019s Rachel McDermott, \u201cThe […]<\/p>\n","protected":false},"author":196,"featured_media":32691,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"yoast_head":"\r\nWestWind Ag Farm In Moreau Makes Plans To Build, Operate Craft Brewery, Taproom - Glens Falls Business Journal<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.glensfalls.com\/glensfallsbusinessjournal\/2020\/01\/westwind-ag-farm-in-moreau-makes-plans-to-build-operate-craft-brewery-taproom\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"WestWind Ag Farm In Moreau Makes Plans To Build, Operate Craft Brewery, Taproom - Glens Falls Business Journal\" \/>\r\n<meta property=\"og:description\" content=\"By Christine Graf The owners of the WestWind Ag are seeking approval to open Z-Farm Brewery, a craft brewery and taproom, on their 308-acre farm on Old West Road in Moreau. 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