{"id":38271,"date":"2025-05-22T21:04:12","date_gmt":"2025-05-23T01:04:12","guid":{"rendered":"https:\/\/www.glensfalls.com\/glensfallsbusinessjournal\/?p=38271"},"modified":"2025-05-22T21:04:12","modified_gmt":"2025-05-23T01:04:12","slug":"young-baker-builds-popular-bread-business-from-home-kitchen-to-queensbury-retail-shop","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/glensfallsbusinessjournal\/2025\/05\/young-baker-builds-popular-bread-business-from-home-kitchen-to-queensbury-retail-shop\/","title":{"rendered":"Young Baker Builds Popular Bread Business From Home Kitchen To Queensbury Retail Shop"},"content":{"rendered":"
\"\"
Kevin Haux and his mother, Lisa Haux, stand inside Haux Nest Bread in Queensbury, which celebrates its first anniversary in June. Courtesy Paul Post<\/figcaption><\/figure>\n

By Paul Post<\/p>\n

His wholesale bread business is so good that Kevin Haux only needs to open his retail shop two days per week.<\/p>\n

But it seems to be doing quite well, too, based on the steady stream of customers going in and out.<\/p>\n

The Haux Nest Bread store will mark its first anniversary in June, located at 430 Dix Avenue, near Queensbury Avenue (Airport Road).<\/p>\n

\u201cI love my wholesale accounts, the consistency, so I don\u2019t see myself getting rid of them,\u201d 26-year-old owner Kevin Haux said. \u201cI see myself expanding on those. But we\u2019re not really set up for wholesale here. Ultimately, I would like to have this place be just for counter space, a retail shop, and have someone invest with me and do the baking elsewhere at a bigger setup.\u201d<\/p>\n

The business is named (Haux pronounced like \u201chawks\u201d) after his grandparents\u2019 summer camp in Bolton Landing.<\/p>\n

He started it four years ago in the kitchen of his parents\u2019 home on Chestnut Ridge Road in Queensbury. \u201cI dragged my whole family into it, voluntarily,\u201d Haux said, smiling.<\/p>\n

His mom, Lisa Haux, and his sister, Haley Ward, help keep things running smoothly.<\/p>\n

Haux Nest specializes in naturally leavened, hearth-style and old world-style breads; crusty crunchy sourdough; brioche-type cinnamon rolls; cookies and muffins; and breakfast sandwiches on brioche buns with a choice of bacon or ham.<\/p>\n

<\/span><\/span><\/strong><\/span><\/b>A Queensbury High School grad, Haux attended Johnson & Wales University in Providence, R.I., which has a prestigious culinary arts program, but went there to study advertising and became interested in the business side of the food industry.<\/p>\n

However, health issues forced him to leave after one semester, so he returned come, enrolled at SUNY Adirondack and began pursuing a newfound passion for baking. \u201cI have ulcerative colitis,\u201d Haux said. \u201cI always tried to cook for myself to stay healthy. I figured if I\u2019m going to eat carbs, sugar and breads I might as well do it myself and make it as healthy as possible.\u201d<\/p>\n

\u201cI started baking and cooking for family,\u201d he said. \u201cThat turned into doing little catering gigs and to-go meals for friends and family. After a couple of years, I got into sourdough.\u201d<\/p>\n

Wholesale accounts are primarily for large hearth-style country white and whole wheat loaves and baguettes, sold to eateries such as Park & Elm in Glens Falls, Saratoga Olive Oil and Hamlet & Ghost in Saratoga Springs.<\/p>\n

In addition to the Queensbury retail store, Haux Nest goods may also be purchased at Pure n\u2019 Simple health food store in Glens Falls.<\/p>\n

The Dix Avenue retail shop was previously occupied by Deliciously Different cake decorating studio. \u201cThankfully the infrastructure was set up for a bakery,\u201d Haux said. \u201cI slowly collected ovens, refrigerators and shelving. We\u2019re going in the right direction.\u201d<\/p>\n

The Haux Nest Bread store is open from 9 a.m. to 3 p.m. on Friday and Saturday only.<\/p>\n","protected":false},"excerpt":{"rendered":"

By Paul Post His wholesale bread business is so good that Kevin Haux only needs to open his retail shop two days per week. But it seems to be doing quite well, too, based on the steady stream of customers going in and out. The Haux Nest Bread store will mark its first anniversary in […]<\/p>\n","protected":false},"author":89,"featured_media":38272,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-38271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business-news"],"yoast_head":"\r\nYoung Baker Builds Popular Bread Business From Home Kitchen To Queensbury Retail Shop - Glens Falls Business Journal<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.glensfalls.com\/glensfallsbusinessjournal\/2025\/05\/young-baker-builds-popular-bread-business-from-home-kitchen-to-queensbury-retail-shop\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Young Baker Builds Popular Bread Business From Home Kitchen To Queensbury Retail Shop - Glens Falls Business Journal\" \/>\r\n<meta property=\"og:description\" content=\"By Paul Post His wholesale bread business is so good that Kevin Haux only needs to open his retail shop two days per week. 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