{"id":38893,"date":"2026-03-17T11:01:29","date_gmt":"2026-03-17T15:01:29","guid":{"rendered":"https:\/\/www.glensfalls.com\/glensfallsbusinessjournal\/?p=38893"},"modified":"2026-03-17T11:01:29","modified_gmt":"2026-03-17T15:01:29","slug":"maple-producers-prepare-for-open-house-weekends-and-agritourism-visitors","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/glensfallsbusinessjournal\/2026\/03\/maple-producers-prepare-for-open-house-weekends-and-agritourism-visitors\/","title":{"rendered":"Maple Producers Prepare For Open House Weekends And Agritourism Visitors"},"content":{"rendered":"
\"\"
Valley Road Maple Farm\u2019s pancake breakfast is a highlight of Thurman Maple Days, held the last three weekends in March.
Courtesy Paul Post<\/figcaption><\/figure>\n

By Paul Post<\/p>\n

Maple producers in Warren, Washington and Saratoga counties are gearing up for Open House Weekends to celebrate the sweetest time of year.<\/p>\n

With more than 2,000 sugar makers statewide, New York is the nation\u2019s second-leading producer behind only Vermont, and the industry generates an annual economic impact of about $141 million.<\/p>\n

In Warren County, Thurman Maple Days plays an especially important role in generating tourism as the ski season winds down before the onset of summer vacation months.<\/p>\n

\u201cWe\u2019ve kind of become known as the Maple Capital of New York,\u201d said Randy Galusha, owner of Toad Hill Maple Farm. \u201cWhat we\u2019re practicing is agritourism. People get to see our farms and learn about the history of maple sugaring. It\u2019s one of the shoulder seasons when not a lot of other things are going on.\u201d<\/p>\n

The Lake George Chamber of Commerce says off-shoulder hotel bookings increased dramatically last year, reflecting ongoing efforts to make the region a more year-round tourist destination. According to Visa Analytics, 45 percent of visitor spending in 2025 occurred during shoulder-season months, matching peak-season performance and signaling a more balanced annual tourism cycle.<\/p>\n

<\/span><\/span><\/strong><\/span><\/b>Maple Days is one of many events contributing to such trends, and interest is expected to be especially strong this year. \u201cIt\u2019s been a long, cold winter,\u201d Galusha said. \u201cPeople are suffering from cabin fever. So if we get a nice sunny day people will come out in droves. They\u2019re just looking to get outside and do something. We take them on wagon rides through the woods; they get to see animals at other farms.\u201d<\/p>\n

Maple open house events in Thurman are held three consecutive weekends from March 14-15 to March 28-29. The townwide celebration is highlighted by a self-guided tour to five different producers including Valley Road Maple, which holds pancake breakfasts; Nettle Meadow Farm, renowned for its award-winning cheese; Martin Lumber; and a Maple Craft Fair.<\/p>\n

\u201cIt\u2019s really grown tremendously,\u201d Galusha said. \u201cLast year we really knocked it out of the park in terms of attendance and sales.\u201d<\/p>\n

This year\u2019s extremely cold, snowy winter has been in stark contrast to recent milder seasons and is good for production, said Helen Thomas, president of the New York Maple Producers Association.<\/p>\n

\u201cWe all prefer a winter like this one as the snow cover and cold temperatures are good for the trees,\u201d she said. \u201cBut as maple producers usually say, We\u2019ll give you our prediction in May!\u201d<\/p>\n

Galusha explained that deep, freezing temperatures tend to increase sap\u2019s sugar content. On the flip side, cold weather keeps sap from running, which hinders production.<\/p>\n

\u201cIt\u2019s hard to get your shelves all stocked in anticipation of maple weekends, but we\u2019ve been working on it,\u201d he said.<\/p>\n

Ideal sugar-making conditions are warm days with temperatures in the 40s and 50s followed by cold nights down to about 25 degrees. This cycle creates pressure within trees that makes sap flow.<\/p>\n

A deep snowpack such as this year\u2019s helps cool things down at night.<\/p>\n

\u201cIf we had bare ground and 60 degrees I\u2019d really be worried,\u201d said Tim Monica, a fifth-generation producer at Maple Valley Farm in Corinth.<\/p>\n

Business has been so good the past few years that he plans to acquire two new sugarbushes this summer and more than double his operation from 2,600 taps to nearly 6,000 taps. \u201cAfter COVID, everybody\u2019s been going back to more natural things, anything they can get from a local producer,\u201d he said.<\/p>\n

In addition to on-farm sales, Maple Valley syrup is sold at popular outlets such as King\u2019s Dairy in Northumberland, Smith\u2019s Orchard Bake Shop in Charlton and Saratoga Winery in Saratoga Springs, whose chef uses maple in a variety of dishes. Monica also sells products at the Saratoga County Fair and farmers markets in Glens Falls, Saratoga Springs and Chestertown.<\/p>\n

In addition to its tourism benefits, maple production is especially important for rural communities by providing additional income to smaller, family-run operations.<\/p>\n

Monica runs Maple Valley Farm with his daughter, Abigail, and his brother, Scott. He learned the business from his late father, Don, who began making syrup as a young boy with buckets hung from trees and worked at night to boil sap with light from kerosene lamps.<\/p>\n

Monica still uses a wood-fired evaporator but has added reverse osmosis technology that removes much of the sap\u2019s water content. This reduces the time needed to boil sap into syrup so he does not have to burn as much wood.<\/p>\n

Dave Campbell runs Mapleland Farm, which has 19,000 taps on more than 600 acres in Salem, Washington County. He is also president of the roughly 50-member Upper Hudson Maple Producers Association.<\/p>\n

The industry in New York is growing 7 percent annually, fueled by increased demand both domestically and globally from countries such as China and Japan. New York has produced more than 800,000 gallons of syrup in six of the past eight years including a record-high 846,000 gallons in 2024.<\/p>\n

Production has more than quadrupled since 2001 (193,000 gallons) thanks in part to state funding for marketing and research and legislation that has opened some state-owned land to sugaring.<\/p>\n

Taste NY markets promoting maple are set up at key locations throughout the state this month including the Adirondack Welcome Center between Northway exits 17 and 18 northbound. Maple samples will be available there from 11 a.m. to 1 p.m. each Thursday in March. The Welcome Center will also host a \u201cFrom Sap to Syrup\u201d event from 11 a.m. to 4 p.m. Friday, March 20.<\/p>\n

Visitors may sample maple products and there will be educational and interactive displays. Samples of maple lattes and locally made maple hot cocoa will be sold on site.<\/p>\n

\u201cMarketing is working,\u201d Campbell said. \u201cPeople are using that natural sugar instead of artificial sweetener.\u201d<\/p>\n

About 25 percent of his farm\u2019s syrup and value-added products such as maple creams and candies are sold locally. The rest goes to numerous retail outlets such as gift shops, orchards and restaurants including several of New York City\u2019s finest dining establishments.<\/p>\n

\u201cNew York continues to be a top maple producer in the U.S. and our producers continue to make some of the finest, most innovative maple products in the country that contribute greatly to our economy,\u201d state Agriculture Commissioner Richard Ball said. \u201cI encourage New Yorkers to find a nearby, local producer hosting during Maple Weekends and join in this timeless tradition. This is truly one of the best times of year, as we gather with our communities across the state to support our maple producers.\u201d<\/p>\n

For a complete listing and more information about Maple Open House events go to: https:\/\/www.mapleweekend.com\/.<\/p>\n

For information about Thurman Maple Days go to: www.thurman.com.<\/p>\n","protected":false},"excerpt":{"rendered":"

By Paul Post Maple producers in Warren, Washington and Saratoga counties are gearing up for Open House Weekends to celebrate the sweetest time of year. With more than 2,000 sugar makers statewide, New York is the nation\u2019s second-leading producer behind only Vermont, and the industry generates an annual economic impact of about $141 million. In […]<\/p>\n","protected":false},"author":89,"featured_media":38894,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-38893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business-news"],"yoast_head":"\r\nMaple Producers Prepare For Open House Weekends And Agritourism Visitors - Glens Falls Business Journal<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.glensfalls.com\/glensfallsbusinessjournal\/2026\/03\/maple-producers-prepare-for-open-house-weekends-and-agritourism-visitors\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Maple Producers Prepare For Open House Weekends And Agritourism Visitors - Glens Falls Business Journal\" \/>\r\n<meta property=\"og:description\" content=\"By Paul Post Maple producers in Warren, Washington and Saratoga counties are gearing up for Open House Weekends to celebrate the sweetest time of year. 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