{"id":39056,"date":"2026-05-19T13:17:31","date_gmt":"2026-05-19T17:17:31","guid":{"rendered":"https:\/\/www.glensfalls.com\/glensfallsbusinessjournal\/?p=39056"},"modified":"2026-05-19T13:22:56","modified_gmt":"2026-05-19T17:22:56","slug":"scratch-kitchen-moves-to-ridge-street-plans-dinner-service-and-liquor-license","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/glensfallsbusinessjournal\/2026\/05\/scratch-kitchen-moves-to-ridge-street-plans-dinner-service-and-liquor-license\/","title":{"rendered":"Scratch Kitchen Moves to Ridge Street, Plans Dinner Service and Liquor License"},"content":{"rendered":"
\"\"
Denver Semon, left, and manager Nicki Loiselle sit inside Scratch Kitchen on Ridge Street.
Glens Falls Business Journal<\/figcaption><\/figure>\n

Editor\u2019s Note:<\/b> This article was published May 14. Scratch Kitchen announced its new 21 Ridge St. location would open May 18.<\/em><\/p>\n

By Carol Ann Conover<\/p>\n

After two years building a loyal following out of a compact cafe on Warren Street, Scratch Kitchen owner and executive chef Denver Semon is trading her 12-seat dining room for a 70-seat space at 21 Ridge St., putting her squarely in the middle of what she calls a growing restaurant hub in downtown Glens Falls.<\/p>\n

The move, approved by the Glens Falls Planning Board earlier this year, marks a significant step for a chef who has spent more than two decades at the stoves of some of the region\u2019s most recognized kitchens, including The Sagamore, the Aviator Restaurant in Queensbury and Flight Wine Bar & Restaurant in Glens Falls, before striking out on her own in the spring of 2024.<\/p>\n

\u201cI\u2019ve wanted to open my own place for a long time, but it, you know, financially it wasn\u2019t feasible or, you know, many reasons,\u201d Semon said. \u201cIt\u2019s scary to get into the restaurant business. It\u2019s a lot, a lot of overhead and not a lot of rewards sometimes. But I\u2019m just like, if I\u2019m gonna work that hard, I think I\u2019m going to do it for myself.\u201d<\/p>\n

The Warren Street location, while beloved, imposed hard limits. With seating for roughly a dozen and a kitchen built for one, Semon couldn\u2019t accommodate the volume her growing customer base demanded.<\/p>\n

\u201cI have such a small kitchen. It was really only, only me. So it made it difficult. We couldn\u2019t do the business that we wanted to do,\u201d she said. \u201cSo, I knew after two years we were going to have to find something larger, which is an awesome, awesome problem.\u201d<\/p>\n

The new Ridge Street location had served as a restaurant for most of its history. Previous tenants include Fiddleheads, Black Watch and most recently Birch Bark Eatery, the vegan restaurant whose owner relocated to Albany, before the space was used as an event venue for about two years. The existing hood and infrastructure meant Semon\u2019s build-out focused on outfitting the kitchen with new commercial equipment and refreshing the dining room and bathrooms, rather than undertaking structural work.<\/p>\n

<\/span><\/span><\/strong><\/span><\/b>The interior aesthetic, Semon said, drew inspiration from the existing light fixtures. \u201cNicki, who\u2019s the manager at my other little shop, she\u2019s come along with me,\u201d she said, referring to manager Nicki Loiselle, with whom she is also discussing a future partnership. \u201cShe looks up at the lights that were here and they have like a copper undertone and we\u2019re like, we really like that copper, like kind of turquoise look.\u201d The team settled on a wallpaper that anchored a palette pulled from Scratch Kitchen\u2019s existing logo. Semon described the evening atmosphere as dark and moody. \u201cAccessible elegance,\u201d she called it, borrowing a phrase that came up during the interview. \u201cNobody\u2019s going to feel like they can\u2019t be here, but it\u2019s going to be a nice space.\u201d<\/p>\n

The restaurant will open first for breakfast and lunch, maintaining the menu of house-made breads, sandwiches, salads, pastries and specialty coffee that built Scratch Kitchen\u2019s reputation on Warren Street. Semon plans to phase in dinner service, tentatively beginning in June, with a small-plates concept drawing on Spanish, Asian and American regional culinary traditions.<\/p>\n

\u201cI would like to do like a tapas style menu, but with a few signatures,\u201d Semon said. \u201cSmaller plates, lots of sharing kinds of foods \u2014 we\u2019re probably going to change that menu constantly, like weekly, with seasonal food. I love the farm-to-table kind of thing.\u201d<\/p>\n

Semon credits chef David Britton \u2014 a mentor she met during her years at The Sagamore and later worked with at Springwater Bistro and Saratoga Polo \u2014 with shaping her affinity for Spanish cuisine and its ingredients. That influence, along with her time at the Culinary Institute of America in Hyde Park, where she graduated in 1998 with an associate degree in culinary arts, underpins a cooking philosophy that resists being boxed in.<\/p>\n

\u201cI love the whole international \u2014 I love Spanish food,\u201d she said. \u201cWith dinner service, I think that\u2019s really going to be able to come out to play.\u201d<\/p>\n

The Ridge Street space also features a small bar, and Semon has begun the application process for a liquor license, with the intention of offering beer, wine and a specialty cocktail menu on dinner nights. In the interim, she plans to develop a mocktail program. Saturday brunch \u2014 which she piloted at the Warren Street location \u2014 will be expanded, and she is considering adding live acoustic music on a rotating weekly or biweekly basis during the warmer months.<\/p>\n

Semon also plans to sell artisan breads through a front-window display, building on the sourdough and house-made roll program she established at Warren Street. Online ordering for breakfast and lunch, along with DoorDash delivery, is in development for the website at scratchgardenskitchen.com.<\/p>\n

The expansion comes at a propitious moment for the city. Downtown Glens Falls has undergone a sustained revitalization, anchored in part by the completion of the South Street Market Center \u2014 a project that leveraged a $9.7 million Downtown Revitalization Initiative grant from New York state into more than $48 million in total investment, according to the governor\u2019s office. SUNY Adirondack\u2019s culinary campus on Hudson Street has added another dimension to the city\u2019s culinary identity, and a growing roster of independent restaurants has positioned the downtown as a regional dining destination in its own right.<\/p>\n

\u201cI feel like Glens Falls is kind of getting like\u2026 it\u2019s becoming\u2026 we\u2019re coming into our, you know, a place people go to on purpose,\u201d Semon said. \u201cI love that I get to be part of that, like to bring that kind of momentum to the area.\u201d<\/p>\n

Semon\u2019s husband, Martin Semon, a former culinary professional who now works as a carpenter at Great Escape, has contributed labor and custom built-ins to the Ridge Street build-out. In addition to Nicki, Semon said the front-of-house team is largely staffed by people who have worked with her previously, and she continues to accept applications.<\/p>\n

As of the interview, Scratch Kitchen was awaiting a building and codes inspection and a health inspection before receiving its certificate of occupancy and setting an official opening date. Semon said the restaurant is otherwise ready to open.<\/p>\n

\u201cWe\u2019re ready, we\u2019re ready to go,\u201d she said. \u201cWe just need those two things.\u201d<\/p>\n

Scratch Kitchen\u2019s new location at 21 Ridge St. will share the block with Farmacy and Radici Kitchen and Bar. For updates, visit scratchgardenskitchen.com or follow the restaurant on Facebook.<\/p>\n","protected":false},"excerpt":{"rendered":"

Editor\u2019s Note: This article was published May 14. Scratch Kitchen announced its new 21 Ridge St. location would open May 18. By Carol Ann Conover After two years building a loyal following out of a compact cafe on Warren Street, Scratch Kitchen owner and executive chef Denver Semon is trading her 12-seat dining room for […]<\/p>\n","protected":false},"author":89,"featured_media":39057,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-39056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business-news"],"yoast_head":"\r\nScratch Kitchen Moves to Ridge Street, Plans Dinner Service and Liquor License - Glens Falls Business Journal<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.glensfalls.com\/glensfallsbusinessjournal\/2026\/05\/scratch-kitchen-moves-to-ridge-street-plans-dinner-service-and-liquor-license\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Scratch Kitchen Moves to Ridge Street, Plans Dinner Service and Liquor License - Glens Falls Business Journal\" \/>\r\n<meta property=\"og:description\" content=\"Editor\u2019s Note: This article was published May 14. 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