Hey foodie friends! Can you believe that Gus whipped this dish up in our suite during our Fort Lauderdale vacation after his day of deep see fishing? He landed a huge wahoo and a beautiful mahi mahi! Seafood fresh from the...
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Foodies Review: Downtown City Tavern
Thank you Jon Volks! What a great birthday lunch at the Downtown City Tavern! I'm pretty sure I ate most of this pizza. I saw the egg on top and was a bit unsure at first. One bite and I was...
Favorite Finds: La Choy Orange Ginger Sauce
We're thrilled to be introducing a new series called "Favorite Finds!" Here we'll be showcasing products that we just love and can't live without. (And we encourage you to join in as well!) Without any further ado... let's get started.Today,...
Cheese Steak: Sometimes It Is That Simple!
Thanks Jon Volks for reminding me how good a classic can be! Nice job and kudos to you for getting cooking!Saute beef with olive oil, garlic, onion and mushrooms. Serve on toasted garlic roles with melted cheese and there you...