Happy Labor Day weekend foodie friends! This Labor Day weekend we are thinking outside the box. This new love for our rotisserie has inspired us to cook a turkey on it. WHAT? A turkey you say? Well, yes. That is our pick and we’re prepping Thanksgiving dinner in August right now!
Fresh herbs from the garden, perfect grilling weather and fresh produce from the farmers market makes this idea seem like a perfectly logical choice to me. Hey, why not?
friends have been invited. Stuffing is prepped and ready to bake (we don’t stuff our turkey) and fresh Brussels sprouts are ready to stew with onion, garlic, tomatoes and herbs!
What are doing this Labor Day weekend? Share some pictures or recipes with us. We love getting them. Like our Facebook page and share your recipes and pictures or
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