{"id":10056,"date":"2012-04-18T15:57:17","date_gmt":"2012-04-18T19:57:17","guid":{"rendered":"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/asparagus-artichoke-salad.html"},"modified":"2018-07-10T14:59:18","modified_gmt":"2018-07-10T18:59:18","slug":"asparagus-artichoke-salad","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/asparagus-artichoke-salad\/","title":{"rendered":"Asparagus &amp; Artichoke Salad"},"content":{"rendered":"<p>This is a great &amp; refreshing salad that I found online and just had to try it! I was just speaking to someone today about posting more <b>gluten-free recipes<\/b> and this one popped into mind. I added a little <b>fresh mozzerella<\/b> to mine and it was delicious! It&#8217;s an impressive looking and easy to make dish that can be served as an <b>appetizer<\/b>, <b>salad <\/b>or even as the <b>vegetable course<\/b> for your main dish! Enjoy!<br \/>\n<b>Ingredients: <\/b><\/p>\n<p>Asparagus (snap off the ends)<\/p>\n<p>Grape tomatoes<\/p>\n<p>1 Jar of marinated artichoke hearts (cut to preferred size)<\/p>\n<p>Fresh mozerella (I used the mini balls) &#8211; to taste<\/p>\n<p>Scallions or shallot thinly sliced (to taste)<\/p>\n<p>Fresh garlic (2 small cloves)<\/p>\n<p>Fresh herbs (I use what&#8217;s in my garden. Oregano, thyme, basil, etc.)<\/p>\n<p>Olive oil<\/p>\n<p>Fresh lemon<\/p>\n<p>Salt &amp; pepper to taste<\/p>\n<p><b>Steps:<\/b><\/p>\n<ul>\n<li>Marinade fresh minced garlic in about 3 tablespoons of olive oil<\/li>\n<li>Preheat oven to 400 or fire up the grill.<\/li>\n<li>Lay the asparagus spears in a single layer in a baking dish. Brush with some of the garlic &amp; olive oil mixture. Salt &amp; pepper to taste. Roast in the oven until fork tender. This only takes a few minutes depending on the size. If you&#8217;re grilling move onto the grill with tongs and pay attention not to overcook.<\/li>\n<li>Remove asparagus and cut into pieces.<\/li>\n<li>Toss the remaining bite sized ingredients in a bowl with the rest of the garlic &amp; olive oil. Squeeze \u00c2\u00bd of a fresh lemon over the top. Seaon to taste with herbs, salt and pepper.<\/li>\n<\/ul>\n<p><b>Tip: <\/b>For an extra &#8220;bite&#8221; you can use some of the marinade from the artichokes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a great &amp; refreshing salad that I found online and just had to try it! I was just speaking to someone today about posting more gluten-free recipes and this one popped into mind. I added a little fresh&#8230;<\/p>\n","protected":false},"author":165,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,2,15,20,21],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Glens Falls Gourmet Blog: Asparagus &amp; Artichoke Salad! Great Gluten Free, Vegetarian Dish!<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/asparagus-artichoke-salad\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Glens Falls Gourmet Blog: Asparagus &amp; Artichoke Salad! Great Gluten Free, Vegetarian Dish!\" \/>\r\n<meta property=\"og:description\" content=\"This is a great &amp; refreshing salad that I found online and just had to try it! I was just speaking to someone today about posting more gluten-free recipes and this one popped into mind. I added a little fresh...\" \/>\r\n<meta property=\"og:url\" content=\"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/asparagus-artichoke-salad\/\" \/>\r\n<meta property=\"og:site_name\" content=\"Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!\" \/>\r\n<meta property=\"article:published_time\" content=\"2012-04-18T19:57:17+00:00\" \/>\r\n<meta property=\"article:modified_time\" content=\"2018-07-10T18:59:18+00:00\" \/>\r\n<meta name=\"author\" content=\"Deb Castellucci\" \/>\r\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\r\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Deb Castellucci\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\r\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/asparagus-artichoke-salad\/\",\"url\":\"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/asparagus-artichoke-salad\/\",\"name\":\"Glens Falls Gourmet Blog: Asparagus & Artichoke Salad! Great Gluten Free, Vegetarian Dish!\",\"isPartOf\":{\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/#website\"},\"datePublished\":\"2012-04-18T19:57:17+00:00\",\"dateModified\":\"2018-07-10T18:59:18+00:00\",\"author\":{\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/3f9d411bdecc0072be882d4813f6bf41\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/asparagus-artichoke-salad\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/asparagus-artichoke-salad\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/asparagus-artichoke-salad\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.glensfalls.com\/gourmet\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Asparagus &amp; Artichoke Salad\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/#website\",\"url\":\"https:\/\/www.glensfalls.com\/gourmet\/\",\"name\":\"Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.glensfalls.com\/gourmet\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/3f9d411bdecc0072be882d4813f6bf41\",\"name\":\"Deb Castellucci\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/56517fa0b3eff1c955f6089c18a08533?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/56517fa0b3eff1c955f6089c18a08533?s=96&d=mm&r=g\",\"caption\":\"Deb Castellucci\"},\"url\":\"https:\/\/www.glensfalls.com\/gourmet\/author\/dcastellucci\/\"}]}<\/script>\r\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Glens Falls Gourmet Blog: Asparagus & Artichoke Salad! Great Gluten Free, Vegetarian Dish!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/asparagus-artichoke-salad\/","og_locale":"en_US","og_type":"article","og_title":"Glens Falls Gourmet Blog: Asparagus & Artichoke Salad! Great Gluten Free, Vegetarian Dish!","og_description":"This is a great &amp; refreshing salad that I found online and just had to try it! I was just speaking to someone today about posting more gluten-free recipes and this one popped into mind. I added a little fresh...","og_url":"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/asparagus-artichoke-salad\/","og_site_name":"Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!","article_published_time":"2012-04-18T19:57:17+00:00","article_modified_time":"2018-07-10T18:59:18+00:00","author":"Deb Castellucci","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Deb Castellucci","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/asparagus-artichoke-salad\/","url":"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/asparagus-artichoke-salad\/","name":"Glens Falls Gourmet Blog: Asparagus & Artichoke Salad! Great Gluten Free, Vegetarian Dish!","isPartOf":{"@id":"https:\/\/www.glensfalls.com\/gourmet\/#website"},"datePublished":"2012-04-18T19:57:17+00:00","dateModified":"2018-07-10T18:59:18+00:00","author":{"@id":"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/3f9d411bdecc0072be882d4813f6bf41"},"breadcrumb":{"@id":"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/asparagus-artichoke-salad\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/asparagus-artichoke-salad\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/asparagus-artichoke-salad\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.glensfalls.com\/gourmet\/"},{"@type":"ListItem","position":2,"name":"Asparagus &amp; Artichoke Salad"}]},{"@type":"WebSite","@id":"https:\/\/www.glensfalls.com\/gourmet\/#website","url":"https:\/\/www.glensfalls.com\/gourmet\/","name":"Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.glensfalls.com\/gourmet\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/3f9d411bdecc0072be882d4813f6bf41","name":"Deb Castellucci","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/56517fa0b3eff1c955f6089c18a08533?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/56517fa0b3eff1c955f6089c18a08533?s=96&d=mm&r=g","caption":"Deb Castellucci"},"url":"https:\/\/www.glensfalls.com\/gourmet\/author\/dcastellucci\/"}]}},"_links":{"self":[{"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/posts\/10056"}],"collection":[{"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/users\/165"}],"replies":[{"embeddable":true,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/comments?post=10056"}],"version-history":[{"count":1,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/posts\/10056\/revisions"}],"predecessor-version":[{"id":17315,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/posts\/10056\/revisions\/17315"}],"wp:attachment":[{"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/media?parent=10056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/categories?post=10056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/tags?post=10056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}