{"id":10307,"date":"2012-05-21T14:35:31","date_gmt":"2012-05-21T18:35:31","guid":{"rendered":"https:\/\/www.glensfalls.com\/gourmet\/2012\/05\/food-tour-in-saratoga-springs.html"},"modified":"2017-12-02T10:14:20","modified_gmt":"2017-12-02T15:14:20","slug":"food-tour-in-saratoga-springs","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/gourmet\/2012\/05\/food-tour-in-saratoga-springs\/","title":{"rendered":"Saratoga Springs Food Tour"},"content":{"rendered":"
Last weekend, Jen and I went had a great time on the Saratoga Springs Food Tour. The tour took us around downtown Saratoga where we sampled some of the best foods of the area, and even learned a little history too!<\/p>\n
We started off at the Saratoga Farmers Market<\/b> where we met up with our private tour guide Joe. Our first stop was So Lively Tapenade<\/b> where we we tried some delicious homemade red pepper chips.<\/p>\n
<\/p>\n
We then went to the Argyles Cheese Farm<\/b> booth and sampled some amazing Greek Yogurt. We learned about their annual Cheese Farm Tour – a driving tour of different cheese farms in Upstate New York and Vermont.<\/p>\n
Next, we made our way down to see Ana Mae. Her jams are made from fresh fruit grown in her own garden. I was amazed at the amount of different combinations you could choose from – from Blueberry-Melon to Strawberry-Raspberry, the combos are pretty much unlimited. Her top seller is Sour Cherry which sells for about $5.50 a jar.<\/p>\n
We then tried some delicious chocolate peanut butter from Saratoga Peanut Butter Co.<\/b> I never knew there were so many flavors!<\/p>\n
Next, we mosied on down the road to one of Saratogas natural mineral
\nSprings. The water tasted like a bad seltzer to be honest – but at least we can say we tried it!<\/p>\n