{"id":10478,"date":"2012-06-13T07:28:37","date_gmt":"2012-06-13T11:28:37","guid":{"rendered":"https:\/\/www.glensfalls.com\/gourmet\/2012\/06\/mediterranean-salmon-and-smashed-cinnamon-sugar-sweet-potatoes.html"},"modified":"2017-03-28T10:58:15","modified_gmt":"2017-03-28T10:58:15","slug":"mediterranean-salmon-and-smashed-cinnamon-sugar-sweet-potatoes","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/gourmet\/2012\/06\/mediterranean-salmon-and-smashed-cinnamon-sugar-sweet-potatoes\/","title":{"rendered":"Mediterranean Salmon and Smashed Cinnamon Sugar Sweet Potatoes"},"content":{"rendered":"

Last week I was craving Salmon and I decided to go with Mediterranean flavors. I didn’t follow a particular recipe, but made it up as I went along. Sounds scary right? It actually turned out phenomenally and it’s my favorite Salmon dish to date!
\nI’ll be honest, I don’t do a lot of measuring. I guesstimate a lot of the time. But I’ll give you approximate amounts of the ingredients that I used. This dinner serves 4.<\/p>\n

Mediterranean Salmon <\/u><\/b><\/p>\n


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