{"id":11109,"date":"2012-09-14T14:06:24","date_gmt":"2012-09-14T18:06:24","guid":{"rendered":"https:\/\/www.glensfalls.com\/gourmet\/2012\/09\/celebrate-fall-in-the-adirondacks-glens-falls-gourmet-style.html"},"modified":"2018-07-10T14:54:00","modified_gmt":"2018-07-10T18:54:00","slug":"celebrate-fall-in-the-adirondacks-glens-falls-gourmet-style","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/gourmet\/2012\/09\/celebrate-fall-in-the-adirondacks-glens-falls-gourmet-style\/","title":{"rendered":"Celebrate Fall In The Adirondacks Glens Falls Gourmet Style"},"content":{"rendered":"

As summer 2012 comes to an end and we head into fall in the Adirondacks<\/a>, it’s time to get down to some serious cooking. This is my favorite time of year to cook because I get the end of the summer harvest and the early fall harvest<\/p>\n

One of my favorite ways to spend an afternoon this time of year is to do a food crawl. I take a drive through the Adirondacks<\/b>, check out the multitude of farmers’ markets<\/a> & farm stands<\/b> in Glens Falls<\/a>, Queensbury <\/a>and then work my way north, stopping at every farm stand I see. I stock up on everything from herbs to dry or use for pesto to “ugly tomatoes” that I can use for my winter supply of sauce.
\nOn my way back I usually make it a point to stop by Oscar’s Smokehouse<\/a> in Warrensburg<\/a> for the main course. I like to let my farm market purchases dictate what will be for dinner.<\/p>\n

This delicious meal was actually cooked by my husband with his farm market finds of the day.<\/p>\n