{"id":11262,"date":"2012-10-17T17:37:00","date_gmt":"2012-10-17T21:37:00","guid":{"rendered":"https:\/\/www.glensfalls.com\/gourmet\/2012\/10\/eggplant-parmesan.html"},"modified":"2017-07-31T13:23:39","modified_gmt":"2017-07-31T17:23:39","slug":"eggplant-parmesan","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/gourmet\/2012\/10\/eggplant-parmesan\/","title":{"rendered":"Glens Falls Gourmet&#8217;s Fall Garden Harvest: Eggplant Parmesan!"},"content":{"rendered":"<p>The <a href=\"https:\/\/www.glensfalls.com\">Glens Falls Region<\/a> has seen a couple of frosts so far this <a href=\"https:\/\/www.glensfalls.com\/fall\/\">fall<\/a>. The last one resulted in a score for me! My fellow <a href=\"https:\/\/www.glensfalls.com\/gourmet\/\">Glens Falls Gourmet <\/a>foodie Jennifer grabbed some beautiful eggplants &amp; flat leaf parsley from her garden and was kind enough to share! I wanted to use them while they were fresh out of her garden. My husband suggested Eggplant Parmesan. That&#8217;s the only suggestion I needed. We both love it, so off I went.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2012\/10\/sauce.jpg\" alt=\"Thumbnail image for sauce.jpg\" width=\"260\" height=\"195\" \/><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li>3 large cans of crushed tomatoes<\/li>\n<li>4 Italian sausage links<\/li>\n<li>Garlic<\/li>\n<li>1\/2 cup diced onion<\/li>\n<li>3 large cloves of garlic (minced)<\/li>\n<li>Olive oil<\/li>\n<li>Red wine<\/li>\n<li>Seasoning: parsley, oregano, thyme, rosemary, basil, salt, pepper.<\/li>\n<li>2 large eggplants<\/li>\n<li>bread crumbs<\/li>\n<li>4 eggs<\/li>\n<li>Corn oil for frying eggplant<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2012\/10\/peeled-sliced.jpg\" alt=\"Thumbnail image for peeled-sliced.jpg\" width=\"260\" height=\"195\" \/><\/li>\n<li>Parmesan cheese<\/li>\n<li>8 ounces good mozzarella cheese<\/li>\n<\/ul>\n<p><b>Get cooking: <\/b><\/p>\n<ul>\n<li>Coat the bottom of a saucepan with olive over medium high heat<\/li>\n<li>Poke holes in the sausage w\/ a fork and brown in the oil<\/li>\n<li>Add onion and garlic (sweat them, don&#8217;t let them brown)<\/li>\n<li>Deglaze with about 1\/4 cup of the red wine &amp; cook down on low<\/li>\n<li>Add tomatoes, seasoning and simmer<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2012\/10\/eggwash.jpg\" alt=\"eggwash.jpg\" width=\"260\" height=\"195\" \/>\n<p>on very low for at least one hour. Stir every so often to keep from sticking<\/li>\n<li>Peel the eggplant and slice into 1\/4 inch pieces<\/li>\n<li>Soak eggplant in beaten eggs (beat them w\/ some parsley, salt, pepper &amp; Parmesan cheese<\/li>\n<li>Dredge the eggplant in seasoned breadcrumbs with parsley, salt, pepper &amp; Parmesan cheese mixed in<\/li>\n<li>Fry the eggplant in corn oil until golden brown<\/li>\n<li>Drain on a paper towel<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2012\/10\/breadcrumbs.jpg\" alt=\"breadcrumbs.jpg\" width=\"260\" height=\"195\" \/><\/li>\n<li>Remove sausages from the sauce (they are for flavor) I serve them on sanwiches for another meal usually<\/li>\n<li>Cover the bottom of a 9 x 13 baking dish with sauce<\/li>\n<li>Alternate layers of eggplant, cheese, sauce (in that order) until ingredients are all used and your final layer is cheese<\/li>\n<li>Bake at 350 until cheese is bubbling<\/li>\n<li>Take out and let it rest<\/li>\n<\/ul>\n<p><b>Tip: <\/b>I always recommend letting any<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2012\/10\/frying.jpg\" alt=\"frying.jpg\" width=\"260\" height=\"195\" \/><\/p>\n<p>casserole dish sit and rest to let the ingredients really meld together. If you cut it right away, it may turn into a soupy mess. Don&#8217;t be in a rush.<\/p>\n<p><b>Serve: <\/b>I like to serve in a pasta bowl with some of the extra sauce on the side, salad and garlic bread. Enjoy!<\/p>\n<p>Feel free to share your take on eggplant Parmesan with me! <a href=\"&#109;a&#x69;l&#x74;&#111;&#x3a;&#100;&#x65;&#98;&#64;&#x6d;a&#x6e;&#110;&#x69;&#120;&#x6d;&#97;&#x72;&#107;e&#x74;i&#x6e;&#103;&#x2e;&#99;&#x6f;&#109;\">Email me<\/a> your tips, tricks and suggestions, or feel free to leave a comment here. Thanks for visiting!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2012\/10\/fried-eggplant2.jpg\" alt=\"fried-eggplant2.jpg\" width=\"260\" height=\"195\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Glens Falls Region has seen a couple of frosts so far this fall. The last one resulted in a score for me! My fellow Glens Falls Gourmet foodie Jennifer grabbed some beautiful eggplants &amp; flat leaf parsley from&#8230;<\/p>\n","protected":false},"author":165,"featured_media":11320,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6,2],"tags":[],"class_list":["post-11262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casseroles","category-entrees","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Eggplant Parmesan From The Glens Falls Gourmet!<\/title>\r\n<meta name=\"description\" content=\"Eggplant Parmesan recipe from Glens Falls Gourmet! Don&amp;apos;t be intimidated by the thought of making eggplant Parmesan! Glens Falls Gourmet will show you how to make this favorite comfort food\" \/>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.glensfalls.com\/gourmet\/2012\/10\/eggplant-parmesan\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Eggplant Parmesan From The Glens Falls Gourmet!\" \/>\r\n<meta property=\"og:description\" content=\"Eggplant Parmesan recipe from Glens Falls Gourmet! Don&amp;apos;t be intimidated by the thought of making eggplant Parmesan! Glens Falls Gourmet will show you how to make this favorite comfort food\" \/>\r\n<meta property=\"og:url\" content=\"https:\/\/www.glensfalls.com\/gourmet\/2012\/10\/eggplant-parmesan\/\" \/>\r\n<meta property=\"og:site_name\" content=\"Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!\" \/>\r\n<meta property=\"article:published_time\" content=\"2012-10-17T21:37:00+00:00\" \/>\r\n<meta property=\"article:modified_time\" content=\"2017-07-31T17:23:39+00:00\" \/>\r\n<meta property=\"og:image\" content=\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2012\/10\/sauce.jpg\" \/>\r\n\t<meta property=\"og:image:width\" content=\"1630\" \/>\r\n\t<meta property=\"og:image:height\" content=\"1223\" \/>\r\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\r\n<meta name=\"author\" content=\"Deb Castellucci\" \/>\r\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\r\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Deb Castellucci\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\r\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/2012\/10\/eggplant-parmesan\/\",\"url\":\"https:\/\/www.glensfalls.com\/gourmet\/2012\/10\/eggplant-parmesan\/\",\"name\":\"Eggplant Parmesan From The Glens Falls Gourmet!\",\"isPartOf\":{\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/2012\/10\/eggplant-parmesan\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/2012\/10\/eggplant-parmesan\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2012\/10\/sauce.jpg\",\"datePublished\":\"2012-10-17T21:37:00+00:00\",\"dateModified\":\"2017-07-31T17:23:39+00:00\",\"author\":{\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/3f9d411bdecc0072be882d4813f6bf41\"},\"description\":\"Eggplant Parmesan recipe from Glens Falls Gourmet! Don&apos;t be intimidated by the thought of making eggplant Parmesan! Glens Falls Gourmet will show you how to make this favorite comfort food\",\"breadcrumb\":{\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/2012\/10\/eggplant-parmesan\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.glensfalls.com\/gourmet\/2012\/10\/eggplant-parmesan\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/2012\/10\/eggplant-parmesan\/#primaryimage\",\"url\":\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2012\/10\/sauce.jpg\",\"contentUrl\":\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2012\/10\/sauce.jpg\",\"width\":1630,\"height\":1223},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/2012\/10\/eggplant-parmesan\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.glensfalls.com\/gourmet\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Glens Falls Gourmet&#8217;s Fall Garden Harvest: Eggplant Parmesan!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/#website\",\"url\":\"https:\/\/www.glensfalls.com\/gourmet\/\",\"name\":\"Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.glensfalls.com\/gourmet\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/3f9d411bdecc0072be882d4813f6bf41\",\"name\":\"Deb Castellucci\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/56517fa0b3eff1c955f6089c18a08533?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/56517fa0b3eff1c955f6089c18a08533?s=96&d=mm&r=g\",\"caption\":\"Deb Castellucci\"},\"url\":\"https:\/\/www.glensfalls.com\/gourmet\/author\/dcastellucci\/\"}]}<\/script>\r\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Eggplant Parmesan From The Glens Falls Gourmet!","description":"Eggplant Parmesan recipe from Glens Falls Gourmet! Don&apos;t be intimidated by the thought of making eggplant Parmesan! Glens Falls Gourmet will show you how to make this favorite comfort food","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.glensfalls.com\/gourmet\/2012\/10\/eggplant-parmesan\/","og_locale":"en_US","og_type":"article","og_title":"Eggplant Parmesan From The Glens Falls Gourmet!","og_description":"Eggplant Parmesan recipe from Glens Falls Gourmet! Don&apos;t be intimidated by the thought of making eggplant Parmesan! Glens Falls Gourmet will show you how to make this favorite comfort food","og_url":"https:\/\/www.glensfalls.com\/gourmet\/2012\/10\/eggplant-parmesan\/","og_site_name":"Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!","article_published_time":"2012-10-17T21:37:00+00:00","article_modified_time":"2017-07-31T17:23:39+00:00","og_image":[{"width":1630,"height":1223,"url":"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2012\/10\/sauce.jpg","type":"image\/jpeg"}],"author":"Deb Castellucci","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Deb Castellucci","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.glensfalls.com\/gourmet\/2012\/10\/eggplant-parmesan\/","url":"https:\/\/www.glensfalls.com\/gourmet\/2012\/10\/eggplant-parmesan\/","name":"Eggplant Parmesan From The Glens Falls Gourmet!","isPartOf":{"@id":"https:\/\/www.glensfalls.com\/gourmet\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.glensfalls.com\/gourmet\/2012\/10\/eggplant-parmesan\/#primaryimage"},"image":{"@id":"https:\/\/www.glensfalls.com\/gourmet\/2012\/10\/eggplant-parmesan\/#primaryimage"},"thumbnailUrl":"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2012\/10\/sauce.jpg","datePublished":"2012-10-17T21:37:00+00:00","dateModified":"2017-07-31T17:23:39+00:00","author":{"@id":"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/3f9d411bdecc0072be882d4813f6bf41"},"description":"Eggplant Parmesan recipe from Glens Falls Gourmet! Don&apos;t be intimidated by the thought of making eggplant Parmesan! Glens Falls Gourmet will show you how to make this favorite comfort food","breadcrumb":{"@id":"https:\/\/www.glensfalls.com\/gourmet\/2012\/10\/eggplant-parmesan\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.glensfalls.com\/gourmet\/2012\/10\/eggplant-parmesan\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.glensfalls.com\/gourmet\/2012\/10\/eggplant-parmesan\/#primaryimage","url":"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2012\/10\/sauce.jpg","contentUrl":"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2012\/10\/sauce.jpg","width":1630,"height":1223},{"@type":"BreadcrumbList","@id":"https:\/\/www.glensfalls.com\/gourmet\/2012\/10\/eggplant-parmesan\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.glensfalls.com\/gourmet\/"},{"@type":"ListItem","position":2,"name":"Glens Falls Gourmet&#8217;s Fall Garden Harvest: Eggplant Parmesan!"}]},{"@type":"WebSite","@id":"https:\/\/www.glensfalls.com\/gourmet\/#website","url":"https:\/\/www.glensfalls.com\/gourmet\/","name":"Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.glensfalls.com\/gourmet\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/3f9d411bdecc0072be882d4813f6bf41","name":"Deb Castellucci","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/56517fa0b3eff1c955f6089c18a08533?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/56517fa0b3eff1c955f6089c18a08533?s=96&d=mm&r=g","caption":"Deb Castellucci"},"url":"https:\/\/www.glensfalls.com\/gourmet\/author\/dcastellucci\/"}]}},"_links":{"self":[{"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/posts\/11262"}],"collection":[{"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/users\/165"}],"replies":[{"embeddable":true,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/comments?post=11262"}],"version-history":[{"count":2,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/posts\/11262\/revisions"}],"predecessor-version":[{"id":17174,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/posts\/11262\/revisions\/17174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/media\/11320"}],"wp:attachment":[{"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/media?parent=11262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/categories?post=11262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/tags?post=11262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}