{"id":11333,"date":"2012-11-04T00:31:28","date_gmt":"2012-11-04T04:31:28","guid":{"rendered":"https:\/\/www.glensfalls.com\/gourmet\/2012\/11\/linguini-clam-sauce.html"},"modified":"2012-11-04T00:31:28","modified_gmt":"2012-11-04T04:31:28","slug":"linguini-clam-sauce","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/gourmet\/2012\/11\/linguini-clam-sauce\/","title":{"rendered":"Favorite Recipes For Clams: Linguini With White Clam Sauce!"},"content":{"rendered":"

\"clams-plated.jpg\"<\/p>\n

When I went to the market today, I was all about coming up with a new shrimp with pasta recipe<\/b>. That quickly changed when I got to the seafood market<\/b> to find little neck clams on sale for $5.99 a dozen.<\/p>\n

One of my favorite seafood pasta recipes<\/b> is one of my favorite recipes for clams <\/b>as well. The decision was easy. Linguini with white clam sauce is what was for dinner tonight.
\nIngredients:<\/b><\/p>\n