{"id":11385,"date":"2012-11-18T00:57:21","date_gmt":"2012-11-18T05:57:21","guid":{"rendered":"https:\/\/www.glensfalls.com\/gourmet\/2012\/11\/recipes-shrimp-pasta.html"},"modified":"2017-03-27T17:58:15","modified_gmt":"2017-03-27T17:58:15","slug":"recipes-shrimp-pasta","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/gourmet\/2012\/11\/recipes-shrimp-pasta\/","title":{"rendered":"Recipes For Shrimp: Pasta With Shrimp Was For Dinner Tonight!"},"content":{"rendered":"
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Thanks again for the inspiration Cris! I did mine with oven roasted tomatoes, rather than roasted peppers and was pretty happy with the result.<\/p>\n
This is such a quick meal to make and it is just so good!<\/p>\n
I like this best with extra large shrimp. I get the ones that are already deveined, but with the shells still on.
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Get cooking: <\/b><\/p>\n
Peel the shrimp & put the shells in a small sauce pot with water and simmer on the back burner to make stock. I toss in the stems from the parsley for flavor.<\/p>\n
Use about 3 tablespoons of flour seasoned with dried herbs, salt & pepper.<\/p>\n
Dredge the shrimp in the seasoned four<\/p>\n
<\/p>\n
and saute about a minute on each side on high heat in clarified butter. Remove shrimp, deglaze the pan w\/ white wine. Add a palm full of minced garlic & fresh chopped parsley. Once cooked down, add some of the shrimp stock. Salt & pepper to taste. Toss with angel hair pasta, olive oil, roasted tomatoes & Romano cheese. Pile into a large pasta bowl. Sprinkle on some cracked black pepper, Romano & chopped parsley.<\/p>\n
Tip: <\/b>Angel hair pasta can easily become a mess. Cook for about 4 minutes, don’t rinse it. Toss with a drizzle of olive oil, salt & pepper to keep it nice until you’re ready to toss it with the sauce & shrimp.<\/p>\n
Roasted Tomatoes: <\/b><\/p>\n
Cut 3 large plumb tomatoes lengthwise. Lay cut side up in a baking dish. Drizzle with olive oil, herbs, salt & pepper. Bake at 350 for half an hour. Turn tomatoes and bake for another 10 minutes. The seeds will lift right out when they ar done. Slice & dice them and toss with the pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"
Thanks again for the inspiration Cris! I did mine with oven roasted tomatoes, rather than roasted peppers and was pretty happy with the result. This is such a quick meal to make and it is just so good! I like…<\/p>\n","protected":false},"author":165,"featured_media":17147,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[62],"yoast_head":"\r\n