{"id":11412,"date":"2012-11-22T22:12:04","date_gmt":"2012-11-23T03:12:04","guid":{"rendered":"https:\/\/www.glensfalls.com\/gourmet\/2012\/11\/a-successful-happy-thanksgiving.html"},"modified":"2012-11-22T22:12:04","modified_gmt":"2012-11-23T03:12:04","slug":"a-successful-happy-thanksgiving","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/gourmet\/2012\/11\/a-successful-happy-thanksgiving\/","title":{"rendered":"A Successful & Happy Thanksgiving!"},"content":{"rendered":"

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Thanksgiving: Family, Friends & Food! My Favorites!<\/b><\/p>\n

Happy Thanksgiving foodie friends! My turkey coma has about warn off. It was a wonderful day! It was great to spend the day with my husband Gus, good friends & family!<\/p>\n

Thanks fellow blogger Amberly for sharing the day with us! It was fun to relax, laugh & pig out!<\/p>\n

I see a couple of days of leftover action coming. Does anyone have any creative suggestions? What do you make with your Thanksgiving leftovers?
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This year’s menu was paired down from the usual Thanksgiving menu we have. Rather than making enough for 20 to feed 3, we made enough to feed 8 or so. I’ll post a few of the recipes over the next couple of days. It’ll be nice to have them in the arsenal for next year’s meal.<\/p>\n