{"id":11476,"date":"2012-12-08T15:52:44","date_gmt":"2012-12-08T20:52:44","guid":{"rendered":"https:\/\/www.glensfalls.com\/gourmet\/2012\/12\/mince-pie.html"},"modified":"2017-12-02T10:17:06","modified_gmt":"2017-12-02T15:17:06","slug":"mince-pie","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/gourmet\/2012\/12\/mince-pie\/","title":{"rendered":"Mince Pie Recipe: Foodie Photo Of The Week!"},"content":{"rendered":"

\"close-up.jpg\"<\/p>\n

Thank you Meryl Dawes for being the first to share a holiday<\/a> recipe & photo! I am excited to add this to our list of festive foods<\/a> for the holidays! If you are looking for pie recipes<\/b> to add to your holiday menu, this one looks lovely and Meryl has provided simple, yet detailed instructions for you!<\/p>\n

Thank you to her son Toby Dawes for the great photos!<\/p>\n

Happy holidays to the entire Dawes family and to all our Glens Falls Gourmet<\/a> foodie friends! Keep the photos coming! We love them!
\n\"mince-pies.jpg\"<\/p>\n

The mince pie<\/b>, also known as mutton <\/b>or Christmas pie<\/b> is a traditional British dish at Christmas time.<\/p>\n

I’ll relay this recipe to you in Meryl Dawes’ words. I think she has done a bang up job of keeping this pie recipe<\/b> simple!<\/p>\n

“So easy to make! Make your own or buy pre-made pie crust pastry. Use a cookie cutter to cut out rounds and stars. Press rounds into greased muffin pans and put about a teaspoon full of pre-made mincemeat ( always available at this time of the year in supermarkets, but hard to find at other times..). Place star on the top and press down. Bake at 415’F for around 7 mins. Do not under or over cook. Pastry looks slightly brown when cooked. Cool and enjoy! Slightly warm is best, and cream makes them a real treat!”<\/p>\n","protected":false},"excerpt":{"rendered":"

Thank you Meryl Dawes for being the first to share a holiday recipe & photo! I am excited to add this to our list of festive foods for the holidays! If you are looking for pie recipes to add to your…<\/p>\n","protected":false},"author":165,"featured_media":11938,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,7,2],"tags":[63],"yoast_head":"\r\nPie Recipes: Mince? Of Course! It&apos;s A British Holiday Tradition Shared By Our Glens Falls Neighbor Meryl!<\/title>\r\n<meta name=\"description\" content=\"Meryl Dawes of Glens Falls, NY was kind enough to share this pie recipe with Glens Falls Gourmet! 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