{"id":11689,"date":"2013-02-02T21:31:18","date_gmt":"2013-02-03T02:31:18","guid":{"rendered":"https:\/\/www.glensfalls.com\/gourmet\/2013\/02\/cheese-steak.html"},"modified":"2013-02-02T21:31:18","modified_gmt":"2013-02-03T02:31:18","slug":"cheese-steak","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/gourmet\/2013\/02\/cheese-steak\/","title":{"rendered":"Cheese Steak: Sometimes It Is That Simple!"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2013\/02\/jon-grinders.jpg\" width=\"260\" height=\"195\" alt=\"jon-grinders.jpg\" class=\"aligncenter\"><\/p>\n<p>Thanks Jon Volks for reminding me how good a classic can be! Nice job and kudos to you for getting cooking!<\/p>\n<p>Saute beef with olive oil, garlic, onion and mushrooms. Serve on toasted garlic roles with melted cheese and there you go!<br \/>\nI like to buy good roast beef that is already cooked. Add it at the end to avoid over cooking.<\/p>\n<p>Saute the onions, garlic &amp; mushrooms with olive oil, salt &amp; pepper. Add the meat at the end to warm. Pile on a toasted garlic roll, top with cheese and melt under the broiler. BOOM! Super Sunday food!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thanks Jon Volks for reminding me how good a classic can be! Nice job and kudos to you for getting cooking!Saute beef with olive oil, garlic, onion and mushrooms. Serve on toasted garlic roles with melted cheese and there you&#8230;<\/p>\n","protected":false},"author":165,"featured_media":12381,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Cheese Steak: Sometimes It Is That Simple! - Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.glensfalls.com\/gourmet\/2013\/02\/cheese-steak\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Cheese Steak: Sometimes It Is That Simple! - Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!\" \/>\r\n<meta property=\"og:description\" content=\"Thanks Jon Volks for reminding me how good a classic can be! 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