{"id":11716,"date":"2013-02-19T16:44:25","date_gmt":"2013-02-19T21:44:25","guid":{"rendered":"https:\/\/www.glensfalls.com\/gourmet\/2013\/02\/mahi-mahi-recipes.html"},"modified":"2013-02-19T16:44:25","modified_gmt":"2013-02-19T21:44:25","slug":"mahi-mahi-recipes","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/gourmet\/2013\/02\/mahi-mahi-recipes\/","title":{"rendered":"Gone Fishin&#8217;: A New Favorite To Add To Our Mahi Mahi Recipes!"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2013\/02\/gus-mahi.jpg\" width=\"260\" height=\"195\" alt=\"gus-mahi.jpg\" class=\"aligncenter\"><\/p>\n<p>Hey foodie friends! Can you believe that Gus whipped this dish up in our suite during our <b>Fort Lauderdale vacation<\/b> after his day of <b>deep see fishing<\/b>?<\/p>\n<p>He landed a huge wahoo and a beautiful mahi mahi! Seafood fresh from the sea does not smell &#8220;fishy&#8221;, so he was able to prepare it in our suite without offending anyone. It was a great night on the balcony enjoying a drink (or 2) and some great seafood straight from the sea!<br \/>\n<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2013\/02\/gus-mahi2.jpg\" width=\"260\" height=\"195\" alt=\"gus-mahi2.jpg\" class=\"aligncenter\"><\/p>\n<p>Gus got back with his catch cleaned and filleted by the charter crew. The wahoo was great sushi style as well as simply poached with a little beer. For the mahi mahi, he gathered some lemon &amp; lime slices as well as fresh chopped parsley from the hotel&#8217;s chef Chris. Borrowed a little <b>Chipotle Cholula hot sauce<\/b>, salt &amp; pepper from our favorite ocean-front bar next door and bought a small can of diced tomatoes with chilies from the convenient store down the block.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2013\/02\/gus-wahoo.jpg\" width=\"260\" height=\"195\" alt=\"gus-wahoo.jpg\" class=\"aligncenter\"><\/p>\n<p>Mahi was seasoned with salt &amp; pepper. He did a quick saute and deglazed with a bit of beer, lemon and lime. Removed the fish, added the tomato with a dash hot sauce. Chipotle Cholula hot sauce is our favorite. It has a great flavor with just the right amount of heat. He cooked it down to blend the flavors and thicken the sauce and poured it over the mahi. A little fresh lemon, lime and fresh parsley for garnish and it was perfect!<\/p>\n<p>Thank you to my awesome hubby for a great <b>Florida vacation<\/b> and as always an amazing meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hey foodie friends! Can you believe that Gus whipped this dish up in our suite during our Fort Lauderdale vacation after his day of deep see fishing? He landed a huge wahoo and a beautiful mahi mahi! Seafood fresh from the&#8230;<\/p>\n","protected":false},"author":165,"featured_media":12493,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7,11,2],"tags":[54],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Deep Sea Fishing Charters In Fort Lauderdale! 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