{"id":11964,"date":"2013-03-29T13:21:20","date_gmt":"2013-03-29T17:21:20","guid":{"rendered":"https:\/\/www.glensfalls.com\/gourmet\/2013\/03\/chicken-toastada.html"},"modified":"2017-10-11T14:16:59","modified_gmt":"2017-10-11T18:16:59","slug":"chicken-toastada","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/gourmet\/2013\/03\/chicken-toastada\/","title":{"rendered":"Chicken Coriander Tostadas"},"content":{"rendered":"<p>Here is a great meal that does not take a lot of time.<\/p>\n<p>If you are in the mood for some Mexican food , this is a great go to dish.<\/p>\n<p>With fresh veggies and savory spices, you really can&#8217;t go wrong.<\/p>\n<p>If you love avocado as much as we do, go ahead and add more!<\/p>\n<p>You can even go the extra mile and make some guacamole to serve on the side!<\/p>\n<p>Try our recipe for a great <a href=\"https:\/\/www.glensfalls.com\/gourmet\/2012\/02\/top-5-touchdown-worthy-bites-for-your-superbowl-party\/\">guacamole<\/a> that is easy and delicious!<\/p>\n<p>Time to get cooking! Follow these easy steps and enjoy your delicious Mexican meal!<br \/>\nMakes 6 servings:<\/p>\n<ul>\n<li>2 cans re fried beans<\/li>\n<li>\u00bd c Chopped onion<\/li>\n<li>2 T. Oregano<\/li>\n<li>2 Garlic cloves, chopped<\/li>\n<li>2 t. Minced canned chipotle chilies in adobo sauce<\/li>\n<li>1 t. Ground cumin<\/li>\n<li>1 T. Olive oil<\/li>\n<li>Pinch of salt<\/li>\n<li>1 Fresh fennel bulb sliced thinly<\/li>\n<li>6 T. Olive oil<\/li>\n<li>4 Skinless boneless chicken breasts, pounded thin to \u00bd &#8220;<\/li>\n<li>1\/3 C Coriander seeds (toasted and chopped)<\/li>\n<li>Sliced lettuce and avocado<\/li>\n<li>Cilantro, chopped<\/li>\n<\/ul>\n<p>Heat oil and saute onion, garlic, add beans and simmer for<br \/>\n10 min. on LOW. Season with S\/P, if dry add<br \/>\n1 to 2 T. water.<\/p>\n<p>Heat olive oil in a large skillet. Sear the fennel. Add S\/P<br \/>\n, til crisp and tender. Place in a bowl and keep hot.<\/p>\n<p>Sprinkle corriander on chicken with S\/P, work in batches and<br \/>\nbrown chicken til cooked through on both sides. Place on cutting board and slice against the grain.<\/p>\n<p><b>Assembly:<\/b><\/p>\n<p>Top each warm tostada with beans, fennel, chicken and<br \/>\ncilantro. Add lettuce chopped on the side with a slice of avocado. Serve with<br \/>\nlime wedges and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is a great meal that does not take a lot of time. If you are in the mood for some Mexican food , this is a great go to dish. With fresh veggies and savory spices, you really can&#8217;t go wrong. If&#8230;<\/p>\n","protected":false},"author":178,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Glens Falls Gourmet&amp;apos;s Tostada Recipe on GlensFallsRegion.com!<\/title>\r\n<meta name=\"description\" content=\"Thinking of trying your hand at cooking tostadas? Check out this recipe from Glens Falls Gourmet! Find more great recipes on GlensFallsRegion.com\/gourmet\/\" \/>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.glensfalls.com\/gourmet\/2013\/03\/chicken-toastada\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Glens Falls Gourmet&amp;apos;s Tostada Recipe on GlensFallsRegion.com!\" \/>\r\n<meta property=\"og:description\" content=\"Thinking of trying your hand at cooking tostadas? Check out this recipe from Glens Falls Gourmet! 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