{"id":12389,"date":"2013-05-30T19:57:34","date_gmt":"2013-05-30T23:57:34","guid":{"rendered":"https:\/\/www.glensfalls.com\/gourmet\/2013\/05\/healthy-potato-salad.html"},"modified":"2017-10-11T14:23:48","modified_gmt":"2017-10-11T18:23:48","slug":"healthy-potato-salad","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/gourmet\/2013\/05\/healthy-potato-salad\/","title":{"rendered":"No Mayo Potato Salad: Glens Falls Gourmet Goes Mayo Free!"},"content":{"rendered":"
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Hi there foodie friends! This week we went on a quest to find a healthier potato salad<\/b> recipe. Gus found a video Bobby Flay<\/b> from the Food Network<\/b> had posted and it looked really amazing, so we decided to try it.<\/p>\n
Fresh herbs from the garden, organic honey <\/b>from Uncle Pat’s<\/a> Farm, fresh veggies and a little feta cheese and we were good to go! <\/p>\n Ingredients: <\/b><\/p>\n These are the basics. Please email me<\/a>, comment here or feel free to ask questions on our Glens Falls Gourmet Facebook page<\/a>.<\/p>\n Recipe Basics: <\/b><\/p>\n <\/p>\n Dressing: <\/b><\/p>\n Toss the potatoes and veggies with enough dressing to coat. Salad is best when allowed to rest so the flavors can blend.<\/p>\n Tip: <\/b>Wait until just before serving to sprinkle the feta cheese over the top. We did it per portion rather than toss it into the whole batch at once. It will get mushy if it’s added too soon.<\/p>\n Results: <\/b>Country Ribs With Fresh Brussels Sprouts And Mayo-Free Potato Salad.<\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Hi there foodie friends! This week we went on a quest to find a healthier potato salad recipe. Gus found a video Bobby Flay from the Food Network had posted and it looked really amazing, so we decided to try…<\/p>\n","protected":false},"author":165,"featured_media":13826,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,13,2,15,21],"tags":[],"yoast_head":"\r\n
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