{"id":12455,"date":"2013-06-06T18:41:16","date_gmt":"2013-06-06T22:41:16","guid":{"rendered":"https:\/\/www.glensfalls.com\/gourmet\/2013\/06\/shrimp-diane.html"},"modified":"2017-10-11T14:24:06","modified_gmt":"2017-10-11T18:24:06","slug":"shrimp-diane","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/gourmet\/2013\/06\/shrimp-diane\/","title":{"rendered":"Shrimp Diane Glens Falls Gourmet Style"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"diane-plated.jpg\" src=\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2013\/06\/diane-plated.jpg\" width=\"260\" height=\"195\" class=\"aligncenter\">Hey foodie friends! This is a great dish if you&#8217;re in the mood for a <b>shrimp dish<\/b> with a little kick to it.<\/p>\n<p>If you&#8217;re not a fan of the heat, it&#8217;s also delicious without the <b>cayenne pepper<\/b>.<\/p>\n<p>Simple saute technique and so yummy! Rather than reinventing the wheel, I&#8217;ll refer you to my <a href=\"https:\/\/www.glensfalls.com\/gourmet\/2012\/11\/recipes-shrimp-pasta\/\">shrimp scampi recipe<\/a> for the basics.<br \/>\nTo make a long story short, this is the same basic technique as my <b>shrimp scampi recipe<\/b>. The difference is in the seasonings you&#8217;ll use and the addition of mushrooms.<\/p>\n<p>Once you have sauted the shrimp and removed from the saute pan and set aside, toss in your favorite sliced mushrooms. I prefer portabella.<\/p>\n<p>Saute for a few minutes. Deglaze the pan with about a half a cup of white wine. Add the following herbs &amp; spices to taste.<\/p>\n<ul>\n<li>Cayenne Pepper<\/li>\n<li>Dried Oregano<\/li>\n<li>Fresh Thyme<\/li>\n<li>Fresh Basil<\/li>\n<li>Salt &amp; Pepper<\/li>\n<li>Fresh Chopped Parsley (save some for garnish)<\/li>\n<\/ul>\n<p>Add about 2 cups of shrimp stock. You can use vegetable or chicken stock if you didn&#8217;t make stock from the shrimp shells.<\/p>\n<p>Let the sauce reduce down on low heat for a bit. Toss the shrimp back in to heat through.<\/p>\n<p>Gradually toss in fresh linguini until the pasta is coated. Not in the mood for pasta? This is also great served with some crusty bread or rice.<\/p>\n<p>Any questions? Please feel free to <a href=\"&#x6d;&#97;&#105;&#x6c;&#x74;&#111;&#58;&#x64;&#x65;&#98;&#64;&#x6d;&#x61;&#110;&#110;&#x69;&#x78;&#109;&#97;&#x72;&#x6b;&#101;&#116;&#x69;&#x6e;&#103;&#46;&#x63;&#x6f;&#109;\">email me<\/a>, leave a comment here or like our <a href=\"https:\/\/www.facebook.com\/glensfallsgourmet\">Facebook page<\/a> and post your questions there. I will be sure to get you an answer!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hey foodie friends! This is a great dish if you&#8217;re in the mood for a shrimp dish with a little kick to it. If you&#8217;re not a fan of the heat, it&#8217;s also delicious without the cayenne pepper. Simple saute technique and&#8230;<\/p>\n","protected":false},"author":165,"featured_media":13910,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Glens Falls Gourmet Does Shrimp Diane | A Great Shrimp Recipe With A Kick!<\/title>\r\n<meta name=\"description\" content=\"Here&amp;apos;s a good one from Glens Falls Gourmet if you&amp;apos;re in the mood for a shrimp recipe with a kick. Get the full recipe on GlensFallsRegion.com\/gourmet\/\" \/>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.glensfalls.com\/gourmet\/2013\/06\/shrimp-diane\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Glens Falls Gourmet Does Shrimp Diane | A Great Shrimp Recipe With A Kick!\" \/>\r\n<meta property=\"og:description\" content=\"Here&amp;apos;s a good one from Glens Falls Gourmet if you&amp;apos;re in the mood for a shrimp recipe with a kick. Get the full recipe on GlensFallsRegion.com\/gourmet\/\" \/>\r\n<meta property=\"og:url\" content=\"https:\/\/www.glensfalls.com\/gourmet\/2013\/06\/shrimp-diane\/\" \/>\r\n<meta property=\"og:site_name\" content=\"Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!\" \/>\r\n<meta property=\"article:published_time\" content=\"2013-06-06T22:41:16+00:00\" \/>\r\n<meta property=\"article:modified_time\" content=\"2017-10-11T18:24:06+00:00\" \/>\r\n<meta property=\"og:image\" content=\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2013\/06\/diane-plated.jpg\" \/>\r\n\t<meta property=\"og:image:width\" content=\"1632\" \/>\r\n\t<meta property=\"og:image:height\" content=\"1224\" \/>\r\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\r\n<meta name=\"author\" content=\"Deb Castellucci\" \/>\r\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\r\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Deb Castellucci\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\r\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/2013\/06\/shrimp-diane\/\",\"url\":\"https:\/\/www.glensfalls.com\/gourmet\/2013\/06\/shrimp-diane\/\",\"name\":\"Glens Falls Gourmet Does Shrimp Diane | A Great Shrimp Recipe With A Kick!\",\"isPartOf\":{\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/#website\"},\"datePublished\":\"2013-06-06T22:41:16+00:00\",\"dateModified\":\"2017-10-11T18:24:06+00:00\",\"author\":{\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/3f9d411bdecc0072be882d4813f6bf41\"},\"description\":\"Here&apos;s a good one from Glens Falls Gourmet if you&apos;re in the mood for a shrimp recipe with a kick. Get the full recipe on GlensFallsRegion.com\/gourmet\/\",\"breadcrumb\":{\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/2013\/06\/shrimp-diane\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.glensfalls.com\/gourmet\/2013\/06\/shrimp-diane\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/2013\/06\/shrimp-diane\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.glensfalls.com\/gourmet\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shrimp Diane Glens Falls Gourmet Style\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/#website\",\"url\":\"https:\/\/www.glensfalls.com\/gourmet\/\",\"name\":\"Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.glensfalls.com\/gourmet\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/3f9d411bdecc0072be882d4813f6bf41\",\"name\":\"Deb Castellucci\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/56517fa0b3eff1c955f6089c18a08533?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/56517fa0b3eff1c955f6089c18a08533?s=96&d=mm&r=g\",\"caption\":\"Deb Castellucci\"},\"url\":\"https:\/\/www.glensfalls.com\/gourmet\/author\/dcastellucci\/\"}]}<\/script>\r\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Glens Falls Gourmet Does Shrimp Diane | A Great Shrimp Recipe With A Kick!","description":"Here&apos;s a good one from Glens Falls Gourmet if you&apos;re in the mood for a shrimp recipe with a kick. Get the full recipe on GlensFallsRegion.com\/gourmet\/","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.glensfalls.com\/gourmet\/2013\/06\/shrimp-diane\/","og_locale":"en_US","og_type":"article","og_title":"Glens Falls Gourmet Does Shrimp Diane | A Great Shrimp Recipe With A Kick!","og_description":"Here&apos;s a good one from Glens Falls Gourmet if you&apos;re in the mood for a shrimp recipe with a kick. Get the full recipe on GlensFallsRegion.com\/gourmet\/","og_url":"https:\/\/www.glensfalls.com\/gourmet\/2013\/06\/shrimp-diane\/","og_site_name":"Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!","article_published_time":"2013-06-06T22:41:16+00:00","article_modified_time":"2017-10-11T18:24:06+00:00","og_image":[{"width":1632,"height":1224,"url":"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2013\/06\/diane-plated.jpg","type":"image\/jpeg"}],"author":"Deb Castellucci","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Deb Castellucci","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.glensfalls.com\/gourmet\/2013\/06\/shrimp-diane\/","url":"https:\/\/www.glensfalls.com\/gourmet\/2013\/06\/shrimp-diane\/","name":"Glens Falls Gourmet Does Shrimp Diane | A Great Shrimp Recipe With A Kick!","isPartOf":{"@id":"https:\/\/www.glensfalls.com\/gourmet\/#website"},"datePublished":"2013-06-06T22:41:16+00:00","dateModified":"2017-10-11T18:24:06+00:00","author":{"@id":"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/3f9d411bdecc0072be882d4813f6bf41"},"description":"Here&apos;s a good one from Glens Falls Gourmet if you&apos;re in the mood for a shrimp recipe with a kick. Get the full recipe on GlensFallsRegion.com\/gourmet\/","breadcrumb":{"@id":"https:\/\/www.glensfalls.com\/gourmet\/2013\/06\/shrimp-diane\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.glensfalls.com\/gourmet\/2013\/06\/shrimp-diane\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.glensfalls.com\/gourmet\/2013\/06\/shrimp-diane\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.glensfalls.com\/gourmet\/"},{"@type":"ListItem","position":2,"name":"Shrimp Diane Glens Falls Gourmet Style"}]},{"@type":"WebSite","@id":"https:\/\/www.glensfalls.com\/gourmet\/#website","url":"https:\/\/www.glensfalls.com\/gourmet\/","name":"Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.glensfalls.com\/gourmet\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/3f9d411bdecc0072be882d4813f6bf41","name":"Deb Castellucci","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/56517fa0b3eff1c955f6089c18a08533?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/56517fa0b3eff1c955f6089c18a08533?s=96&d=mm&r=g","caption":"Deb Castellucci"},"url":"https:\/\/www.glensfalls.com\/gourmet\/author\/dcastellucci\/"}]}},"_links":{"self":[{"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/posts\/12455"}],"collection":[{"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/users\/165"}],"replies":[{"embeddable":true,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/comments?post=12455"}],"version-history":[{"count":2,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/posts\/12455\/revisions"}],"predecessor-version":[{"id":17193,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/posts\/12455\/revisions\/17193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/media\/13910"}],"wp:attachment":[{"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/media?parent=12455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/categories?post=12455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/tags?post=12455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}