{"id":12455,"date":"2013-06-06T18:41:16","date_gmt":"2013-06-06T22:41:16","guid":{"rendered":"https:\/\/www.glensfalls.com\/gourmet\/2013\/06\/shrimp-diane.html"},"modified":"2017-10-11T14:24:06","modified_gmt":"2017-10-11T18:24:06","slug":"shrimp-diane","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/gourmet\/2013\/06\/shrimp-diane\/","title":{"rendered":"Shrimp Diane Glens Falls Gourmet Style"},"content":{"rendered":"
Hey foodie friends! This is a great dish if you’re in the mood for a shrimp dish<\/b> with a little kick to it.<\/p>\n
If you’re not a fan of the heat, it’s also delicious without the cayenne pepper<\/b>.<\/p>\n
Simple saute technique and so yummy! Rather than reinventing the wheel, I’ll refer you to my shrimp scampi recipe<\/a> for the basics. Once you have sauted the shrimp and removed from the saute pan and set aside, toss in your favorite sliced mushrooms. I prefer portabella.<\/p>\n Saute for a few minutes. Deglaze the pan with about a half a cup of white wine. Add the following herbs & spices to taste.<\/p>\n Add about 2 cups of shrimp stock. You can use vegetable or chicken stock if you didn’t make stock from the shrimp shells.<\/p>\n Let the sauce reduce down on low heat for a bit. Toss the shrimp back in to heat through.<\/p>\n Gradually toss in fresh linguini until the pasta is coated. Not in the mood for pasta? This is also great served with some crusty bread or rice.<\/p>\n Any questions? Please feel free to email me<\/a>, leave a comment here or like our Facebook page<\/a> and post your questions there. I will be sure to get you an answer!<\/p>\n","protected":false},"excerpt":{"rendered":" Hey foodie friends! This is a great dish if you’re in the mood for a shrimp dish with a little kick to it. If you’re not a fan of the heat, it’s also delicious without the cayenne pepper. Simple saute technique and…<\/p>\n","protected":false},"author":165,"featured_media":13910,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees","category-recipes"],"yoast_head":"\r\n
\nTo make a long story short, this is the same basic technique as my shrimp scampi recipe<\/b>. The difference is in the seasonings you’ll use and the addition of mushrooms.<\/p>\n\n