{"id":13588,"date":"2013-09-10T18:21:28","date_gmt":"2013-09-10T22:21:28","guid":{"rendered":"https:\/\/www.glensfalls.com\/gourmet\/2013\/09\/pork-spare-ribs.html"},"modified":"2017-10-11T14:16:09","modified_gmt":"2017-10-11T18:16:09","slug":"pork-spare-ribs","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/gourmet\/2013\/09\/pork-spare-ribs\/","title":{"rendered":"Ellen’s Slow Cooked Pork Spare Ribs"},"content":{"rendered":"

\"ribs.jpg\"<\/p>\n

Hey foodie friends! This week I wanted to share a quick and easy recipe for spare ribs that I got from a friend.<\/p>\n

Football season<\/b> is here and comfort food<\/b> season is approaching.<\/p>\n

Spare ribs are great to make for a football party or a family dinner! I’m definitely adding this recipe to our list of Touchdown Worthy Bites<\/a>!<\/p>\n

Put the ingredients together in your crock pot the night before. Pop it in in the fridge, so all you have to do in the morning is take it out and turn it on low for the day.<\/p>\n

Ellen cooked these for 8 hours on low.
\nIngredients:
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