{"id":13728,"date":"2013-09-25T15:35:45","date_gmt":"2013-09-25T19:35:45","guid":{"rendered":"https:\/\/www.glensfalls.com\/gourmet\/2013\/09\/fall-harvest.html"},"modified":"2017-12-02T10:15:56","modified_gmt":"2017-12-02T15:15:56","slug":"fall-harvest","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/gourmet\/2013\/09\/fall-harvest\/","title":{"rendered":"Glens Falls Gourmet | Fall Harvest"},"content":{"rendered":"
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It’s officially fall<\/a> in the Adirondacks<\/a>! One of my favorite parts of fall in Upstate New York<\/b> is the wide array of amazing fruits, vegetables and herbs that are ready to harvest.<\/p>\n Lucky girl that I am, not only do I have my own herbs that have provided a great bounty all summer and continue to do so. I have great friends with gardens and farmers’ markets<\/a> to provide me with the freshest organic produce<\/b>! My most recent gift of food<\/b> came from my pal Jenny. She came to dinner with gifts from her garden!<\/p>\n Anyone who knows me, knows what these pictures mean… Eggplant Parmesan<\/b> photos coming soon!<\/p>\n Last year I posted a recipe for eggplant Parmesan<\/a> that I really liked. This year, I’m going to wing it and then read my recipe and see how they compare. Why? Well, why not?! Maybe I’ll come up with a new twist. If I do, you will be among the first to know!<\/p>\n Do you have a favorite fall recipe to share? Like us on Facebook<\/a> and share on our wall, or you can leave a comment here!<\/p>\n Have a great day and eat something delicious!<\/p>\n
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