![\"\"](\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2013\/12\/scallop-225x300.jpg\")
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Last week I had the pleasure of dining at Creo Restaurant<\/b> in Albany NY.<\/p>\n
The food was so amazing that I had to share with you all!<\/p>\n
Here’s what we had:<\/p>\n
We started off with Scallop Ceviche<\/b>, a citrus marinated sea scallop with cucumber, cilantro and chili oil with a side of mashed potatoes.<\/p>\n
This was light, airy and extremely flavorful. This might have been the best<\/i> scallop I’ve ever had!
\nNext, we had a Beet Salad <\/b>with beets, arugula, goat cheese, candied walnuts, tossed in a white balsamic vinaigrette and topped with spiced crispy onions.<\/p>\n
I was actually surprised how delicious this was! The beets gave it just enough sweet flavor and the spiced onions gave it that perfect crunch that I like.<\/p>\n
![\"beet](\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2013\/12\/beet20salad.jpg\")
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For our third course, we had a Thai noodle dish<\/b> that consisted of saut\u00c3\u00a9ed shrimp, baby bok choy, carrots, daikon, cilantro and yaki soba noodles in Tom Yum broth served in spicy coconut red curry.<\/p>\n
As an avid Thai food lover, I have to say, this was outstanding. It hit all four of the Thai taste senses (sweet, sour, salty and bitter) just perfectly.<\/p>\n
![\"Thai](\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2013\/12\/thai20dish2.jpg\")
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Our main course was a pistachio encrusted sliced pork tenderloin<\/b> over parsnip puree and cranberry-apple chutney. Yup. This pretty much melted in my mouth!<\/p>\n
![\"pork](\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2013\/12\/pork20tenderloin.jpg\")
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Last but not least, our dessert was a bread pudding du jour topped with homemade vanilla ice cream. <\/b>This was light and tasty, a great ending to a wonderful 5 course meal!<\/p>\n
![\"bannapudding.jpg\"](\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2014\/01\/bannapudding.jpg\")
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At the end of the meal, I got a quick shot with our server and Executive Chef David Gibson!<\/p>\n
![\"server2.jpg\"](\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2013\/12\/server2.jpg\")
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So how did Creo Restaurant rate overall?<\/b><\/p>\n
All in all, I have to give Creo Restaurant 5 gourmet hats out of 5! I will definitely be going back again. The atmosphere was inviting, the food was out of this world, the service was impeccable and the staff were so friendly!<\/p>\n
![\"white-chef-hat.jpg\"](\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2012\/07\/white-chef-hat.jpg\")
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So now we’d like to hear from YOU! Have you ever eaten at Creo? What was your favorite dish? Let us know in the comments below!<\/i><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"
Last week I had the pleasure of dining at Creo Restaurant in Albany NY. The food was so amazing that I had to share with you all!Here’s what we had:We started off with Scallop Ceviche, a citrus marinated sea scallop with cucumber, cilantro and chili…<\/p>\n","protected":false},"author":116,"featured_media":14265,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"yoast_head":"\r\n