{"id":9784,"date":"2012-03-15T12:10:35","date_gmt":"2012-03-15T16:10:35","guid":{"rendered":"https:\/\/www.glensfalls.com\/gourmet\/2012\/03\/spicey-curry-shrimp.html"},"modified":"2012-03-15T12:10:35","modified_gmt":"2012-03-15T16:10:35","slug":"spicey-curry-shrimp","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/gourmet\/2012\/03\/spicey-curry-shrimp\/","title":{"rendered":"Spicy Curry Shrimp"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2012\/03\/photo2028429.jpg\" width=\"300\" height=\"224\" alt=\"Thumbnail image for photo (4).JPG\" class=\"aligncenter\"><\/p>\n<p>The other night I wanted to have shrimp and<br \/>\nlooked for a recipe, I knew I wanted coriander and cumin (Toasted is the best)<br \/>\nincorporated in this. Not finding what I wanted I put together this great<br \/>\ncombination of flavors!<br \/>\n<u><b>Spicy Curry Shrimp<\/b><\/u><\/p>\n<ul>\n<li> 1 lb. Shrimp ( if frozen, thaw) peeled and rinsed<\/li>\n<li> 1\/2 tea. cumin toasted and ground<\/li>\n<li> 1\/2 tea. coriander toasted ad ground<\/li>\n<li> 1 T. curry powder (medium spice)<\/li>\n<li> 2-3 T olive oil<\/li>\n<li> 1 t garlic minced<\/li>\n<li> 1\/4 onion, finely chopped<\/li>\n<li> 1\/8 tea. red pepper flakes<\/li>\n<li> !\/2 c heavy cream<\/li>\n<li> 1\/2 c apricot jelly<\/li>\n<li> Salt and pepper to taste<\/li>\n<\/ul>\n<p>Toast cumin and coriander in a heavy skillet til seeds have a pungent aroma<br \/>\nin a flat dish combine curry powder, cumin and coriander.<\/p>\n<p>Saute garlic and onion until soft on medium heat with olive oil. Toss shrimp in the cumin, coriander, curry mixture until coated and add to onion\/garlic mixture and saute until barely cooked though, add pepper flakes.<\/p>\n<p>Turn down heat to low and add the jelly and melt (2 minutes). Add the heavy cream and stir. The sauce will thicken slightly. If it&#8217;s too thick add 2 T more heavy cream.<br \/>\nServe with rice.<\/p>\n<p><u><b>Carrot and Onion Rice<\/b><\/u><\/p>\n<ul>\n<li> 1\/2 c finely chopped carrot<\/li>\n<li> 1\/2 c onion finely chopped<\/li>\n<li> 2 T olive oil<\/li>\n<li> 1\/2 c flat leaf parsley finely chopped<\/li>\n<li> 1 c rice (I use Jasmine Rice)<\/li>\n<li> a pinch of salt<\/li>\n<li> 2 c water<\/li>\n<\/ul>\n<p>Saute carrots and onion until soft, put aside Bring water to a boil and cook rice until most of the water is gone (15 minutes)<br \/>\nadd carrots and onion and parsley and finish cooking. Serve with the shrimp<\/p>\n<p>Serves 4<\/p>\n<p>Add green beans, steamed for color and a mild flavor.<br \/>\nA simple green salad is also a nice addition.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The other night I wanted to have shrimp and looked for a recipe, I knew I wanted coriander and cumin (Toasted is the best) incorporated in this. Not finding what I wanted I put together this great combination of flavors!&#8230;<\/p>\n","protected":false},"author":178,"featured_media":8405,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[71],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Mary&amp;apos;s Spicey Curry Shrimp Recipe.<\/title>\r\n<meta name=\"description\" content=\"Need A Delecious Dinner Recipe? 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