{"id":9969,"date":"2012-04-08T20:28:44","date_gmt":"2012-04-09T00:28:44","guid":{"rendered":"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/trout.html"},"modified":"2017-12-02T10:15:03","modified_gmt":"2017-12-02T15:15:03","slug":"trout","status":"publish","type":"post","link":"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/trout\/","title":{"rendered":"More Of The Key Largo Trout!"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"E52E3BCF-ECCA-4471-A5E6-FD52449ECBC0.jpeg\" src=\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2012\/04\/e52e3bcf-ecca-4471-a5e6-fd52449ecbc0.jpeg\" width=\"300\" height=\"223\" class=\"aligncenter\"><\/p>\n<p>My husband Gus was lucky enough to catch enough fish in Key Largo to bring some home to enjoy and to share! Our good friend and fellow blogger Mr. &#8220;<a href=\"https:\/\/www.adirondack.net\/dacks\/\">Do The Dacks<\/a>&#8221; was a logical choice of people to share some of Gus&#8217; fresh catch with! As it turns out, not only does Scott, hike, fish and write an amazing blog&#8230; the man can cook too! Thanks for sharing!<br \/>\n<img loading=\"lazy\" decoding=\"async\" alt=\"1325CE50-3091-4B41-995B-AD454204EFDA.jpeg\" src=\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2012\/04\/1325ce50-3091-4b41-995b-ad454204efda.jpeg\" width=\"200\" height=\"149\" class=\"aligncenter\"><\/p>\n<p>&#8220;I seasoned the fish with some<br \/>\nOld Bay, and cooked it in a frying pan with some onions and oil, and had green<br \/>\nbeans and white rice on the side. Deeeeelish!&#8221;<\/p>\n<p>There you have it! Simple and yummy! Thanks so much for sharing!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"A58E1623-0C51-4E79-AE09-233619BC927C.jpeg\" src=\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2012\/04\/a58e1623-0c51-4e79-ae09-233619bc927c.jpeg\" width=\"200\" height=\"149\" class=\"aligncenter\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Thumbnail image for 6489101E-373C-426A-A87A-BBF8A9244423.jpeg\" src=\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2012\/04\/6489101e-373c-426a-a87a-bbf8a9244423.jpeg\" width=\"200\" height=\"149\" class=\"aligncenter\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My husband Gus was lucky enough to catch enough fish in Key Largo to bring some home to enjoy and to share! Our good friend and fellow blogger Mr. &#8220;Do The Dacks&#8221; was a logical choice of people to share&#8230;<\/p>\n","protected":false},"author":165,"featured_media":8779,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>More Of The Key Largo Trout! - Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/trout\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"More Of The Key Largo Trout! - Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!\" \/>\r\n<meta property=\"og:description\" content=\"My husband Gus was lucky enough to catch enough fish in Key Largo to bring some home to enjoy and to share! Our good friend and fellow blogger Mr. &quot;Do The Dacks&quot; was a logical choice of people to share...\" \/>\r\n<meta property=\"og:url\" content=\"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/trout\/\" \/>\r\n<meta property=\"og:site_name\" content=\"Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!\" \/>\r\n<meta property=\"article:published_time\" content=\"2012-04-09T00:28:44+00:00\" \/>\r\n<meta property=\"article:modified_time\" content=\"2017-12-02T15:15:03+00:00\" \/>\r\n<meta property=\"og:image\" content=\"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2012\/04\/e52e3bcf-ecca-4471-a5e6-fd52449ecbc0.jpeg\" \/>\r\n\t<meta property=\"og:image:width\" content=\"828\" \/>\r\n\t<meta property=\"og:image:height\" content=\"618\" \/>\r\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\r\n<meta name=\"author\" content=\"Deb Castellucci\" \/>\r\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\r\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Deb Castellucci\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\r\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/trout\/\",\"url\":\"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/trout\/\",\"name\":\"More Of The Key Largo Trout! - Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!\",\"isPartOf\":{\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/#website\"},\"datePublished\":\"2012-04-09T00:28:44+00:00\",\"dateModified\":\"2017-12-02T15:15:03+00:00\",\"author\":{\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/3f9d411bdecc0072be882d4813f6bf41\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/trout\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/trout\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/trout\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.glensfalls.com\/gourmet\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"More Of The Key Largo Trout!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/#website\",\"url\":\"https:\/\/www.glensfalls.com\/gourmet\/\",\"name\":\"Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.glensfalls.com\/gourmet\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/3f9d411bdecc0072be882d4813f6bf41\",\"name\":\"Deb Castellucci\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/56517fa0b3eff1c955f6089c18a08533?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/56517fa0b3eff1c955f6089c18a08533?s=96&d=mm&r=g\",\"caption\":\"Deb Castellucci\"},\"url\":\"https:\/\/www.glensfalls.com\/gourmet\/author\/dcastellucci\/\"}]}<\/script>\r\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"More Of The Key Largo Trout! - Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/trout\/","og_locale":"en_US","og_type":"article","og_title":"More Of The Key Largo Trout! - Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!","og_description":"My husband Gus was lucky enough to catch enough fish in Key Largo to bring some home to enjoy and to share! Our good friend and fellow blogger Mr. \"Do The Dacks\" was a logical choice of people to share...","og_url":"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/trout\/","og_site_name":"Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!","article_published_time":"2012-04-09T00:28:44+00:00","article_modified_time":"2017-12-02T15:15:03+00:00","og_image":[{"width":828,"height":618,"url":"https:\/\/www.glensfalls.com\/gourmet\/wp-content\/uploads\/sites\/111\/2012\/04\/e52e3bcf-ecca-4471-a5e6-fd52449ecbc0.jpeg","type":"image\/jpeg"}],"author":"Deb Castellucci","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Deb Castellucci","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/trout\/","url":"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/trout\/","name":"More Of The Key Largo Trout! - Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!","isPartOf":{"@id":"https:\/\/www.glensfalls.com\/gourmet\/#website"},"datePublished":"2012-04-09T00:28:44+00:00","dateModified":"2017-12-02T15:15:03+00:00","author":{"@id":"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/3f9d411bdecc0072be882d4813f6bf41"},"breadcrumb":{"@id":"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/trout\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/trout\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.glensfalls.com\/gourmet\/2012\/04\/trout\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.glensfalls.com\/gourmet\/"},{"@type":"ListItem","position":2,"name":"More Of The Key Largo Trout!"}]},{"@type":"WebSite","@id":"https:\/\/www.glensfalls.com\/gourmet\/#website","url":"https:\/\/www.glensfalls.com\/gourmet\/","name":"Glens Falls Gourmet: A Cooking &amp; Recipe Blog For Foodies!","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.glensfalls.com\/gourmet\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/3f9d411bdecc0072be882d4813f6bf41","name":"Deb Castellucci","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.glensfalls.com\/gourmet\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/56517fa0b3eff1c955f6089c18a08533?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/56517fa0b3eff1c955f6089c18a08533?s=96&d=mm&r=g","caption":"Deb Castellucci"},"url":"https:\/\/www.glensfalls.com\/gourmet\/author\/dcastellucci\/"}]}},"_links":{"self":[{"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/posts\/9969"}],"collection":[{"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/users\/165"}],"replies":[{"embeddable":true,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/comments?post=9969"}],"version-history":[{"count":1,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/posts\/9969\/revisions"}],"predecessor-version":[{"id":17221,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/posts\/9969\/revisions\/17221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/media\/8779"}],"wp:attachment":[{"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/media?parent=9969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/categories?post=9969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.glensfalls.com\/gourmet\/wp-json\/wp\/v2\/tags?post=9969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}