Congratulations to Marge Randles and Argyle Cheese Farmer for getting some national attention! Randles was recently quoted in a TIME Magazine article on the rise in popularity of greek yogurt.
Randles and her husband run their fourth-generation dairy farm, and they got TIME’s attention because they produce their “own whole-milk Greek yogurt with local flavor: maple syrup from a neighbor’s farm.”
Maple syrup yogurt sounds like an interesting and delicious idea. And now thanks to the Randles, Argyle is on the nation’s radar for great dairy treats and innovative culinary creations. Congrats to Marge and Argyle Cheese Farmer! Keep making the Glens Falls region proud!
Have you tried greek yogurt or other products from Argyle Cheese Farmer before? What did you think?