have to admit that i do not know much about radishes except that i love them wet with salt. a few years ago, we found a recipe for radish sandwiches and tried them on our menu. i think there were 2 of us who ate the sandwich. tried to peddle them as tea sandwiches, which i believe is a very english delicacy, but the client refused, choosing instead chicken salad. anyway, a radish sandwich is merely buttered thin bread with sliced radishes and a sprinkling of salt. i used sea salt. however, last week, i made a cracker spread that my fussy sister said was delicious. it was a bunch of cleaned radishes, with tops and roots removed, an 8 ounce package of cream cheese, 2 tablespoons of minced garlic (i used jarred), 4 tablespoons soft butter and 1/2 teaspoon adobo (you could use plain salt). all in food processor til smooth. yummy. radishes rule!
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