Bread Baking for Beginners
Saturday | 10am to 12pm | Remote via Zoom
Pre-registration - sunyacc.edu/continuing-ed
The art of bread baking is an ancient one, but it’s still very much in use today. If you have ever wanted to learn how to bake yeast and batter breads, then this class is for you! Join us for a virtual cooking workshop where we will make—and eat—some yummy treats. Learn the basics of bread making and create some yeast-based soft pretzels, focaccia bread and an Amish Friendship Bread starter.
Instructor: Marybeth Mitcham, Cornell Cooperative Extension of Warren County