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Fall Fermentation Festival
Join us for a celebration of all things fermented, with a special focus on wild fermentation and spontaneous inoculation including 20+ breweries leading in wild ales.
This beer festival is centered around all things spontaneous and fermented, including alcoholic and non-alcoholic beverages and foods. It surrounds the fall release of Rooted: Our respectful interpretation of a spontaneously fermented Wild Ale, inoculated in our coolship and aged in oak barrels.
Common Roots Brewing Company is enthusiastic about exploring and experimenting with this traditional style of brewing and committed to bringing only the best beer from 20+ breweries from around the country to help us celebrate.
Festival guests have the opportunity to sample unique mixed fermented beers and we hope you will join us to share in the celebration of fermentation!
For more information and festival updates visit 2nd Annual Fall Fermentation Festival.