things are heating up, literally, as we begin the catering season. today, it had to be 100 degrees in the kitchen, as we turned it up for roasting vegetables for a pasta prima vera and then back to 350 degrees...
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cornichons
it seems very sad and even unethical that something as tiny as a half pinky finger should have a French name, be very sour and cost a lot. but that's exactly what a gherkin in vinegar is. it is a...
“Making me Hungry”
food is where it's at, and at the cafe, we are constantly making something. there are many businesses in the building where the cafe is located and we have been accused of "making me hungry". have to confess that the...
My first blog entry
as i begin blogging, i am reminded of a book that i read a couple years ago JULIE & JULIA, by Julie Powell, who was determined to use all 524 recipes from julia child's, Mastering the Art of French Cooking....