Hey foodie friends! Another great weekend in Glens Falls under our belts. Hoping we won’t need bigger belts after the feast we had last night.
The rotisserie that I bought to compliment our new grill is working out great. This may be our new favorite way to cook large cuts of meat.
This weekend was a beef sirloin tip roast! We did sides of tender, white, grilled asparagus with Dijon mustard vinaigrette, roasted baby potatoes and an easy Italian marinated tomato/tuna summer salad over mixed greens!