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Green Bean Casserole Recipe


  • 2 cans of Campbell's Condensed Cream of Mushroom Soup
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 cups cooked cut green beans
  • 2 2/3 cups french fried onions


  1. Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups french fried onions in a 3-quart casserole dish or a 13x9x2-inch baking dish
  2. Bake at 350 degrees Fahrenheit for 25 minutes or until hot and bubbling. Stir it
  3. Top with remaining onions and bake for 5 minutes more until the onions look golden brown in color

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