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Home  »  Business News  »  The Popular Adirondack Wine & Food Festival Returns To Lake George For Its Eighth Year
Business News

The Popular Adirondack Wine & Food Festival Returns To Lake George For Its Eighth Year

Posted onJune 17, 2024
Attendees at last year’s Adirondack Wine & Food Festival were treated to a wide variety of New York state wines and delicious food from local vendors.

The Adirondack Wine & Food Festival returns to Lake George on Saturday, June 29 & Sunday, June 30. Recently voted a top three annual event by LakeGeorge.com, the festival will feature 140 of New York’s best wineries, distilleries, breweries, cideries, artisan food producers, food trucks, crafters, and more at the Charles R. Wood Festival Commons in Lake George Village.

The family-friendly event is one of the most celebrated wine and food events in the Northeast, drawing visitors from 36 states. Now in its eighth year, the festival anticipates approximately 7,000 attendees this year. People visit the region specifically to attend the festival; 88 percent to be exact, according to post-event attendee surveys. The 2024 festival is expected to generate more than 12,000 overnight stays and produce an economic impact of just under $5 million for the region.

“We are thrilled to celebrate the 8th annual Wine and Food Festival here in Lake George,” said Gina Mintzer, executive director of the Lake George Regional Chamber of Commerce & CVB. “This event has become a cornerstone of our summer season, drawing visitors from near and far to experience the incredible culinary and craft beverage offerings of our region and beyond. The festival not only showcases the rich flavors of the Adirondacks but also significantly boosts tourism and visitation, providing a vital economic impact as we kick off the summer.”

Thanks to its 2023 expansion onto West Brook Road to create “Food Truck Alley,” the festival will accommodate more vendors than ever this year – over 140 are on the docket, including 29 wineries, 25 artisan food vendors, 17 food trucks, 20 distilleries, nine non-alcoholic beverage producers, five cideries, four breweries, three meaderies, and more than 14 craft and specialty vendors. 

“Our vendors handcraft unique products you won’t find anywhere else. It’s fun to try something new, and it feels great to support local artisans by bringing your newfound favorites home with you,” said Sasha Pardy, owner of Adirondack Festivals LLC. 

New this year, festival entertainment is amped up with a two-day lineup of unique vendors offering special activities including caricatures, massages, tarot card readings, and more. The festival welcomes back a great lineup of local solo musicians organized by 518 Rock; as well as the impressive Street Magic of TJ Clancy, the jaw-dropping stilt walking, and aerial work from Jessica Black, and a 360-degree live photo booth from SNA 360 Media.

The “Biergarten” tent managed by Adirondack Brewery is also returning to the festival. Attendees can purchase full glasses of Adirondack Brewery and Mean Max Beers, or Adirondack Winery wines, and sit back and relax in the shade while they chill with their friends.

Throughout the weekend, attendees will enjoy culinary and cocktail demonstrations and competitions under the exciting Taste New York Culinary & Cocktail Tent. These segments feature local chefs and mixologists as they prepare food and drinks made with ingredients supplied by festival vendors. New this year, the festival offers a Sushi Making Class and a Barkeater Chocolate and Wine Pairing Class; plus there will be two “Iron Chef”-style cooking competitions on Saturday, with the winners from each segment going head-to-head on Sunday; and a mixology competition on Sunday as well. This year  local chefs are Chef Sakari Smithwick (recognized on national platforms such as Food Network’s Chopped and Fox’s Hell’s Kitchen), Chef Carl Weiner (owner of San Souci), The Upstate Chef – Robert Murphy (Executive Chef at the renowned Alderbrook Lodge), Chef Adam Bruce (former Executive Chef of the Sagamore and Inn at Erlowest, now District Chef for Ballston Spa Schools). Talented mixologists are Kelly Hatin (Owner of Mixaritas Mobile Bartending + Mixafusion) and Heather Miller (lead bartender at Adirondack Winery).

For a sixth time, Big Brothers Big Sisters of the Southern Adirondacks (BBBS) will return as the festival beneficiary. A portion of every ticket sold is donated to this organization that provides mentorship, tutoring, and experiences to youth in Warren, Washington, and northern Saratoga counties. 

 BBBS operates the Drop-Off / Pick-Up Tent, where guests can “check” the beverages and foods they purchase at the festival until they are ready to leave. They also provide over 60 festival volunteers, sell water bottles, and raffle tickets to gift baskets filled with goodies from festival vendors. In partnership since 2018, BBBS has raised nearly $60,000 from festival fund-raising activities.

“We encourage attendees to come with families, and especially locals to attend on Sundays when there is more room to roam and a more laid-back atmosphere. Designated drivers get in for only $20 and kids 15 and under get in free; and will enjoy access to food trucks, and samples from artisan food vendors and non-alcoholic beverage vendors. New this year, Adirondack Safari has provided a retired teepee tent for kids to draw on, and The Wild Center will be providing fun kids activities. There is also a natural playground and skate park right outside our gates,” said Festival Manager Brad Willett.

Tickets will be available at the door; however, Saturday VIP tickets (which cost $99) are almost sold out and GA Saturday tickets have sold out in the past, so advance ticket purchase is highly recommended.

The festival is being held Saturday, June 29 from 11 a.m. to 6 p.m. Sunday, June 30 from 11 a.m. to 5 p.m. 

The location is the Charles R. Wood Festival Commons at 17 West Brook Road in Lake George.

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