
By Paul Post
Denver Semon developed a strong following as chef at the former Flight and Aviator restaurants in Glens Falls and Queensbury, respectively.
Now she’s taking off with her own new eatery, Scratch Kitchen, at 199 Warren Street in Glens Falls, directly across from the south end of McDonald Street.
The quaint, tastefully decorated establishment brings a touch of country to the city as Semon makes her own breads, soups and sausage meats complemented by fresh herbs, veggies and colorful cut flowers, available for sale, which she raises at home.
“Everything’s going to be made from scratch,” she said. “My own breads, my own roast turkey. I’ve done this for others for a long time. Chefs work a lot of hours. I just thought, if I’m going to work that many hours I might as well do it for myself.”
Originally from a Finger Lakes small town, Semon moved to Glens Falls in 1998 and has also worked at The Sagamore and as executive chef for Point O’Pines Girls Camp in Brant Lake. Her career also took her to Williamsburg, Va., before moving back to Glens Falls.





