
Courtesy Adirondack Winery
Ground was broken Oct. 7 on the Adirondack Winery project that will result in a $2.6 million, 14,100-square-foot winemaking facility and tasting room at the site of its current Queensbury headquarters.
Company officials said the new building will provide the family run winery with the space it needs to triple its wine production over the next 10 years.
The new building will house an all-new tasting room, where the winery plans to offer new services customers have long desired, such as wine by the glass, outdoor seating, and light dining.
The winery will introduce classes and launch tours of the new facility. There are also plans to rent event space for private events and conferences.
The goal is to complete the construction by April, in time for the winery’s 14th anniversary celebration.
“This groundbreaking is the start of a new chapter for Adirondack Winery,” said Adirondack Winery president and co-owner Sasha Pardy. “This company started as a small family business, making wine in the back room of our Lake George tasting room almost 14 years ago. Now we’ve grown to the point where this new building is the only way we are going to keep up with demand.
“Beyond that, we are very excited for all the new opportunities this new building is going to provide for us. We’re going to create a facility that is unlike anything else in Warren County. We want to be a destination for craft beverage lovers from across the Northeast, and this groundbreaking is the first step toward making that happen.”
The new building will be constructed behind the winery’s current headquarters building on a two-acre lot at 395 Big Bay Road in Queensbury. About 8,500 square feet will be used for winemaking (more than twice its size now); 2,600 square feet for the new tasting room and another 2,600 square feet for a dedicated event space, Pardy said.




