
By Paul Post
Tom Barody finally got the break he was hoping for after several years on the Glens Falls Farmer’s Market waiting list.
January 6 was his first day doing business at the organization’s winter market, held each Saturday from 9 a.m. to noon at Aviation Mall’s food court in Queensbury.
“There aren’t a lot of winter market options around here,” said Barody, of Blackberry Hill Farm in Thurman. “Spa City market is the only other one close enough for us, compared to five markets we do in summer. That’s a big cut in your pay. Our specialty is long-fermented breads. We use certified organic flour. It takes two days to make everything. We do a lot of breads and bagels. Pretzels and English muffins are also big sellers along with frozen vacuum-sealed, wood-fired pizza.”
Barody’s opening was made possible when another bread vendor left the market.







