The Log Jam, located at 1484 Route 9 in Lake George, combines a panoramic view of the Adirondacks, superb dining, and accommodating hospitality, and brings it all to visitors and local residents alike. The restaurant is open daily, 363 days a year, for lunch and dinner.
Executive Chef Rod Russo has been with the restaurant for over 25 years, bringing consistency, quality and a reputation for using only the freshest ingredients in his culinary creations.
Lunch offers plenty of delicious choices, including Adirondack French fries served with zesty horseradish sauce, as well as crab meat mushrooms baked with a crab meat stuffing and served with a Dijon crab sauce. All entrees include an incredible array of salad items from which to choose.
Burgers such as The Adirondack are a customer favorite. Sandwiches include pork and turkey melts, Southwest chicken and the Log Jam’s feature–The Rocky Mount. From the Adirondack French dip to the chef’s own crab cakes, the varieties of fresh foods are all cooked to perfection.
The kid-friendly children’s menu includes grilled cheese sandwiches, chicken tenders, and bow tie pasta, all offered with a salad bar and potato chips.
Dinner appetizers and entrees are all prepared with only the freshest ingredients. Crab cakes, shrimp ‘n bacon, escargot and New England clam chowder are just a few of the delicious selections.
The Log Jam’s famous dinner entrees offer succulent roasted Long Island duck, fresh twin lobster tails, loin lamb chops, char-broiled prime rib, filet mignon, steak au poivre and steak teriyaki. The seafood offerings include maple Dijon salmon, lobster tail, and fresh sea scallops.
The restaurant can seat 225 diners, and will host private parties and events. The Oak Room can seat 65 and The Greenhouse can accommodate 50. Both rooms can be booked for private parties.
Special requests are always welcome for people with specific dietary needs.
The Log Jam accepts all major credit cards. Lunch is served between 11:30 a.m. and 2:30 p.m.; dinner is served between 5:00 p.m. and 9:30 p.m.
For more information, visit www.logjamrestaurant.com or call 798-1155.
The Peppermill Family Restaurant, owned by John and Vicki Osakowicz, offers a variety of homestyle fresh food served by a staff that is dedicated to pleasing their customers.
The Osakowicz’ sons, Kristopher and John Jr., serve as Executive Chefs.
The casual setting provides a comfortable atmosphere in which to enjoy a good meal.
The diversified menu includes The Peppermill Classic Breakfast, offering large omelettes, pancakes, sausage and bacon, is an excellent start to anyone’s busy day.
Lunch includes wraps, freshly roasted turkey clubs, and the very freshest gravies, sauces and soups. Chicken International is just one of the Peppermill’s signature dishes, which is generous in portion and flavor.
For senior citizens and children, The Peppermill offers a light fare menu. Accommodations can be made for parties and gatherings of up to 40 guests.
The restaurant has been a popular dining spot for local families and visitors for over 18 years. Customers keep coming back to enjoy the family’s culinary offerings and comfortable surroundings.
The Peppermill Family Restaurant is located in the Midtown Shopping Center in South Glens Falls. It is open Monday through Saturday, 7:00 a.m. – 9:00 p.m., and Sunday 7:00 a.m. – 8:00 p.m.
MasterCard, Visa and Discover are accepted.
For further information, call 518-793- 4606 or log onto www.peppermillrestaurantsgf.com.
The Docksider, 298 Glen Lake Road in Lake George, is open seven days a week, year round, from 11:30 a.m.
Chef Jason Wells prepares an array of homemade appetizers, entrees and desserts to satisfy every appetite. His skills bring patrons back on a regular basis to enjoy his regular favorites and special entrees.
The Docksider is very kid-friendly, with a generous menu for children under 10 that offers hamburgers, chicken tenders, personal cheese pizza, spaghetti and meatballs and hot dogs, topped of with ice cream for dessert.
Appetizers and soups are generous in portion and include focaccia bread served with garlic oil, potato skins with cheddar cheese and bacon, nachos, shrimp and steamed clams. Soups are all made from scratch and include clam chowder, French onion and soup of the day.
Lunch offerings include salads, wraps, quesadillas, seafood, burgers, hot dogs and freshly made hot and cold sandwiches ranging from filet mignon, Reubens and crab melts to deli sandwiches and pizzas.
Entrees for dinner include New York strip steak, prime rib and filet mignon, all cooked to perfection. Fresh haddock, scallops, oysters, and fried chicken are available, and all come with soup or salad, vegetable and choice of potato. All menu items are available for dinein or take-out. Specials are run on a regular basis.
The vista from the Docksider is spectacular, with beautiful views of Glen Lake from the deck in season. Patrons are invited to dock their boats and enjoy a deliciously prepared meal with a relaxing lake view.
The Docksider’s capacity is 65 diners but swells to 100 with deck seating.
The restaurant hosts banquets and private parties with reservations.
They accept MasterCard and Visa.
For more information, visit www.glenlakedocksider.com or call 518- 792-3534.