
Courtesy Gore Mountain
By Maureen Werther
Gore Mountain was a hub of construction activity over the summer. It involved three separate projects, all designed to enhance skiers’ enjoyment t the facility, both indoors and outdoors.
When everything is complete, a total of $12.5 million will have been spent on expanding the Tannery Bar and Restaurant on the Base Lodge’s upper level, with an expansion of the locker areas and the Mountain Adventure kid’s ski school program.
On the slopes, a new pump house, automated snow-making equipment and a widening of one of the more popular beginner/intermediate trails will be completed before the snow flies.
According to Gore Mountain’s General Manager Bone Bayse, a total of 8,000 square feet has been added to the Base Lodge. Some 4,000 square feet on the upper level in the Tannery will result in an additional 240 seats in the full-service bar and restaurant. Directly below, the other 4,000 square feet will mean an increase of 150 lockers for skiers to store gear, as well as creating a new home for the ski school program.




