
By Paul Post
His wholesale bread business is so good that Kevin Haux only needs to open his retail shop two days per week.
But it seems to be doing quite well, too, based on the steady stream of customers going in and out.
The Haux Nest Bread store will mark its first anniversary in June, located at 430 Dix Avenue, near Queensbury Avenue (Airport Road).
“I love my wholesale accounts, the consistency, so I don’t see myself getting rid of them,” 26-year-old owner Kevin Haux said. “I see myself expanding on those. But we’re not really set up for wholesale here. Ultimately, I would like to have this place be just for counter space, a retail shop, and have someone invest with me and do the baking elsewhere at a bigger setup.”
The business is named (Haux pronounced like “hawks”) after his grandparents’ summer camp in Bolton Landing.
He started it four years ago in the kitchen of his parents’ home on Chestnut Ridge Road in Queensbury. “I dragged my whole family into it, voluntarily,” Haux said, smiling.
His mom, Lisa Haux, and his sister, Haley Ward, help keep things running smoothly.
Haux Nest specializes in naturally leavened, hearth-style and old world-style breads; crusty crunchy sourdough; brioche-type cinnamon rolls; cookies and muffins; and breakfast sandwiches on brioche buns with a choice of bacon or ham.
By LEE COLEMAN



