
Adirondack Winery is thrilled to announce three major victories from this year’s New York Wine Classic hosted by the New York Wine & Grape Foundation (“NYWGF”). The Classic is open to all New York State wineries, celebrating the diverse products made in the state under multiple different categories. The NYWGF worked alongside the Beverage Testing Institute to judge wines entered, ranking them on a points-based system.
Adirondack Winery walked away with high scores for its Gewurztraminer (2023 Vintage) “Million Dollar Beach”), Cabernet Franc (2021 Vintage) “Autumn in the Park”), & Dry Riesling (2023 Vintage) “Red Cardinal”), all ending the competition as Gold Medal Winners. The Gewürztraminer (2023 Million Dollar Beach Gewürztraminer, Finger Lakes) also won the prestigious “Best of Class” award, scoring an incredible 93 points, making it the Best Gewurztraminer in the state!
“Gewurztraminer is a floral, aromatic white grape varietal that favors the cool climate of New York’s Finger Lakes, where we source these grapes. Upon arrival, the grapes undergo an extended cold soak to allow for maximum flavor extraction, followed by a slow, cool fermentation resulting in a Gewurztraminer wine that truly expresses the terroir of its region. This gold medal is a testament to the craftsmanship and innovation we strive for at Adirondack Winery,” said Courtney Rankin, Winemaker.






