Category Archives: Business News

By Paul Post

The Adirondack Thunder, under new Head Coach Sylvan Cloutier, can’t wait for the puck to drop at their Saturday, Oct. 25 home opener against the reigning Kelly Cup champion Trois-Rivieres Lions.

A successful season, and a wide variety of upcoming non-hockey events, would bolster Harding-Mazzotti Arena’s fiscal bottom line and enhance its positive impact on the downtown Glens Falls economy.

“Hopefully in 2025-26 we have a great year on and off the ice with the team and big events; a great season where we can invest all the money back into the building,” said Jeff Mead, Thunder president and arena and general manager.

The 46-year-old arena has seen a series of major capital upgrades in recent years, but needs a whole new ice plant, engine room, and ice rink boards and glass, costing an estimated $5 million, he said.

Tough, speedy forward Matt Salhany, returning to Adirondack after five years in Europe; defenseman and former South Carolina Stingrays captain Jacob Graves; and 15-year ECHL veteran Justin Taylor are among a core group that Cloutier is counting on heavily to provide leadership for the team’s younger players.

“Character, commitment, hard work,” Cloutier said. “We wanted guys with a high compete level and people that want to buy in coming into our community, knowing how passionate and knowledgeable our fans are about the game. Obviously you want to win hockey games, but it’s a small community so we need guys who want to be a part of it. That was a very important part of our recruiting.”

The Thunder set an all-time attendance record in 2024-25, averaging about 4,500 fans per game, and season ticket sales are already head of last year’s total (2,150). Four of the arena’s five suites have been purchased by corporate clients and a fifth, made available game by game, is almost sold out, too.

Nearly 270 people attended the Adirondack Regional Chamber of Commerce’s annual Business Awards breakfast at The Queensbury Hotel, celebrating the businesses and organizations that strengthen the region.

One of the event’s highlights was recognizing the contributions of 45 nominees before announcing the 2025 award winners.

Winners of the 2025 ARCC Business Awards were:

•  Steven M. Sutton Small Business of the Year: Kingpin’s Alley Family Fun Center — A community entertainment center known for hosting fundraisers and collecting donations to support local causes.

•  Large Business of the Year: ADNET Technologies — A leading IT solutions provider with an 86–90 percent employee retention rate and a “work-from-anywhere” culture that promotes productivity and satisfaction.

•  Professional Business of the Year: FitzGerald Morris Baker Firth P.C. — A regional law firm founded in 1936 that operates under the motto “Power in Team.”

•  Large Nonprofit of the Year: Silver Bay YMCA — A retreat and conference center that has provided more than $1.4 million in community benefits through its programs and services.

•  Small Nonprofit of the Year: The Hyde Collection — A world-class art museum committed to expanding access to art education, workshops, and hands-on activities for all ages.

The Saratoga Regional YMCA Board of Directors has announced the appointment of Allison D’Antonio as the organization’s new Chief Executive Officer. A seasoned YMCA leader with nearly 15 years of experience across multiple sectors of the organization, Ms. D’Antonio brings unmatched expertise and a proven record of impact at a critical time for the SRYMCA’s expansion. 

Since joining the Saratoga Regional YMCA in 2017, D’Antonio has served in several key leadership positions, including Vice President of Operations and, most recently, Interim CEO. In these roles, she has advanced major operational improvements, strengthened member and staff experiences, and guided the organization through a period of significant transition and growth.

“Allison’s deep understanding of the YMCA mission and her proven leadership across multiple areas of our organization make her the ideal person to lead us into the future,” said Scott M. Peterson, Chair of the Saratoga Regional YMCA Board of Directors. “This is an exciting time of growth for the SRYMCA, and we are confident in Allison’s ability to expand our reach and deepen our impact across the region.”

“It’s a tremendous honor to serve as CEO of the Saratoga Regional YMCA,” said Allison D’Antonio. “The Y has been at the center of my professional and personal life for many years, and I’ve seen firsthand the impact it makes in the lives of families across our region. Now, more than ever, we are working to ensure that the SRYMCA continues to serve as a bedrock of the community where people of all ages and backgrounds come together for connection and movement. I’m excited to lead our incredible team of dedicated employees and execute on our mission to grow our reach even further.” 

D’Antonio’s YMCA career extends well beyond Saratoga. She previously held roles with the Capital District YMCA and the Alliance of New York State YMCAs, where she directed the statewide healthy living portfolio. Her expertise spans operations, childcare, fundraising, facilities, membership, and health and wellness — giving her a comprehensive perspective on how to strengthen the Y’s impact in the communities it serves. 

By Rod Bacon

Two entrepreneurs well versed in Asian cuisine have expanded their business with the opening of Kashi Sushi in Queensbury, their second restaurant in the region. The first was Soho Asian Bistro in East Greenbush, which they opened in 2019.

Business partners Henry Ni and Michael Lin both have extensive experience as restaurateurs, having worked in Asian establishments for many years. Ni was a sushi chef for 16 years at various restaurants, most recently in Connecticut, before opening Soho Asian Bistro.

They are joined in the enterprise by Jay Lin and Kong, who oversee daily operations at the East Greenbush venue.

According to Ni, the cuisine is Asian, meaning the dishes are rooted in Japanese and Chinese traditions. These include a variety of soups and salads, appetizers, sushi and sashimi, regular and chef-special rolls, yakitori Japanese barbecue, and hibachi diners.

Ni said that since the restaurant opened on August 1 the response has been very good, which he attributes in part to strong tourist season in Lake George. 

Herzog Law Firm PC has opened a new office at 719 Bay Road in Fowler Square, its first permanent location in Warren County. The expansion adds to the firm’s existing offices in Albany, Saratoga Springs, and Kingston.

Managing Partner David Kubikian said the new office strengthens Herzog’s ability to serve the North Country. “For years, we have given educational lectures at senior centers and helped hundreds of families through our Saratoga Springs office,” he said. “Being in the community day in and day out will be a game changer. Every day we help neighbors preserve their assets and ensure their life’s work passes according to their wishes.”

The firm specializes in estate planning, elder law, and real estate. Kubikian said Herzog attorneys will continue to provide guidance on Medicaid planning, wills, trusts, and other matters important to families planning for the future.

By Paul Post

One of Glens Falls’ oldest family-run firms has been sold to new operators who pledge to continue the same high-quality service customers have enjoyed for the past 108 years.

Schenectady-based Best Cleaners recently purchased Feigenbaum Cleaners, founded by Eastern European immigrant Herman Feigenbaum in 1917. Terms of the deal were not disclosed.

Plans call for rebranding Feigenbaum sites at Wilton Square and Quaker Plaza in Queensbury, but closing its store and cleaning production facility on Bay Street in Glens Falls.

Best Cleaners, owned by Tim McCann, already has production facilities at two of its five locations in Schenectady, Loudonville, Delmar, Glenville and Latham.

Spokesperson Hannah Brand said McCann was wanted to grow northward and Feigenbaum’s exemplified the same values his company is well-known for.

“We want to expand our delivery routes up there,” she said. “Until now, we didn’t have any storefronts close enough where it seemed possible.”

By Paul Post

Morcon Tissue’s move from Eagle Bridge to a larger Greenwich site is expected to accelerate already fast-paced sales that have grown from $20 million to $125 million annually since 2013, when President and CEO Joseph Raccuia purchased the firm.

Morcon buys large rolls of paper—more than eight feet wide—from domestic and overseas suppliers and converts it into disposable napkins, towels and tissue for the away-from-home market, which includes restaurants, nursing homes, hospitals and sports arenas.

It recently secured contracts to supply all Applebee’s and IHOP restaurants across the U.S., as well as AMC Theatres and half of all Dunkin’ franchises.

Morcon is moving into 90,000 square feet of leased space at a former Essity paper company facility that Fort Miller Group purchased earlier this year.

“It just gives us room to grow,” said Raccuia, former president and CEO of both Finch Paper in Glens Falls and South Glens Falls-based SCA Tissue North America. “We’ve got an excellent workforce. If we moved any more than 15 or 20 minutes from that Eagle Bridge facility, we ran the risk of losing employees. This allows us to retain them and pull more from other places such as Schuylerville, Saratoga Springs and Moreau. It gives us more hiring options.”

Morcon began using its new site for storage and warehousing on July 1. Plans call for moving machines there in January.

Essity vacated its Greenwich converting facility in July 2023, at the same time its South Glens Falls paper mill closed, eliminating 300 jobs.