
Glens Falls Business Jouranl
By Rod Bacon
Two entrepreneurs well versed in Asian cuisine have expanded their business with the opening of Kashi Sushi in Queensbury, their second restaurant in the region. The first was Soho Asian Bistro in East Greenbush, which they opened in 2019.
Business partners Henry Ni and Michael Lin both have extensive experience as restaurateurs, having worked in Asian establishments for many years. Ni was a sushi chef for 16 years at various restaurants, most recently in Connecticut, before opening Soho Asian Bistro.
They are joined in the enterprise by Jay Lin and Kong, who oversee daily operations at the East Greenbush venue.
According to Ni, the cuisine is Asian, meaning the dishes are rooted in Japanese and Chinese traditions. These include a variety of soups and salads, appetizers, sushi and sashimi, regular and chef-special rolls, yakitori Japanese barbecue, and hibachi diners.
Ni said that since the restaurant opened on August 1 the response has been very good, which he attributes in part to strong tourist season in Lake George.







