
By Anne Donnelly
Cleome Table + Bar has quickly become a standout in Glens Falls’ popular dining scene, marking the hometown return of chef and co-owner Jakob White.With culinary experience in Boston and the Virgin Islands, White brings a distinctive mix of skill and passion to an experience that resonates with locals and visitors alike.
Since opening in April on South Street in Glens Falls, Cleome has become a popular spot for dinner, drinks and shared plates.
The terrace offers a streetscape view of the Civil War Soldiers Monument and City Park—delivering on White’s vision of a space where “people can come together over delicious food and then have a unified experience that they could talk about and share.”
White’s culinary journey began during an uncertain time in his youth. Cooking, originally a hobby, became a calling thanks to the encouragement of friends and family. A pivotal moment came when his family asked him to cook Christmas Eve dinner.
“It felt like a lot of pressure at the time,” he said. But the positive response—especially to his signature “creative touch”—solidified his belief that “people may enjoy the things that I can create.” Another early success was winning a category at the Bands and Beans chili cook-off in Lake George, prior to attending culinary school.







