
By STAFF WRITER
Daifuku launched this spring at 756 Upper Glen Street in Queensbury Plaza following a two-week renovation of the previous Zou Japanese Steakhouse in March. The updates featured a full interior makeover, a broader menu, and a rebranding under the Daifuku name.
“We did a complete overhaul and rebranding to establish Daifuku as a fresh Asian fusion spot with a wide-ranging menu that includes sushi, hibachi, ramen, and poke bowls, along with traditional Japanese and Chinese cuisine,” said Heather Thompson, manager at Daifuku.
The 4,200-square-foot venue now boasts a larger bar area, a new sushi counter, a semi-private lounge, and a private dining space for small gatherings, plus a main dining area and a hibachi room featuring six tables. “We also introduced a distinctive traditional Japanese raised tatami-style seating area, where guests sit on cushions on tatami mats around low tables. It might be the only one like it in the region,” Thompson added.







